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Debra L. Inglis

Observed names: D. INGLIS, D. Inglis, D.L. Inglis, Debra Inglis, Debra L Inglis, Inglis, D.
Institution: Brock University
ORCID: 0000-0002-2899-0048
Observed ORCID: 0000-0002-2899-0048
OpenAlex ID: A5079614636
Metabolic Engineering ofSaccharomyces cerevisiaeto Minimize the Production of Ethyl Carbamate in Wine
2006 · Joana Coulon, John I. Husnik, et al. · American Journal of Enology and Viticulture · 139
Sensory and chemical characteristics of Canadian ice wines
2004 · Canan Nurgel, Gary J Pickering, et al. · Journal of the Science of Food and Agriculture · 131
Determination of Ortho‐ and Retronasal Detection Thresholds for 2‐Isopropyl‐3‐Methoxypyrazine in Wine
2007 · G.J. Pickering, A. Karthik, et al. · Journal of Food Science · 78
Effect of Yeast Inoculation Rate, Acclimatization, and Nutrient Addition on Icewine Fermentation
2004 · Derek Kontkanen, Debra L. Inglis, et al. · American Journal of Enology and Viticulture · 76
Upregulation ofALD3andGPD1inSaccharomyces cerevisiaeduring Icewine fermentation
2005 · G.M. Pigeau, D.L. Inglis · Journal of Applied Microbiology · 71
Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay
2008 · Y.S. Kotseridis, M. Spink, et al. · Journal of Chromatography A · 65
Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes
2015 · Jennifer R. Bellon, Fei Yang, et al. · Applied Microbiology and Biotechnology · 53
Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation
2007 · G.M. Pigeau, D.L. Inglis · Journal of Applied Microbiology · 51
Concentration effect of Riesling Icewine juice on yeast performance and wine acidity
2007 · G.M. Pigeau, E. Bozza, et al. · Journal of Applied Microbiology · 46
Effect of light and temperature on 3-alkyl-2-methoxypyrazine concentration and other impact odourants of Riesling and Cabernet Franc wine during bottle ageing
2009 · A. Blake, Y. Kotseridis, et al. · Food Chemistry · 40
Osmoadaptation of wine yeast (Saccharomyces cerevisiae) during Icewine fermentation leads to high levels of acetic acid
2018 · C. Heit, S.J. Martin, et al. · Journal of Applied Microbiology · 35
Yeast strain affects 3-isopropyl-2-methoxypyrazine concentration and sensory profile in Cabernet Sauvignon wine
2008 · G.J. PICKERING, M. SPINK, et al. · Australian Journal of Grape and Wine Research · 35
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The Use of CRISPR-Cas9 Genome Editing to Determine the Importance of Glycerol Uptake in Wine Yeast During Icewine Fermentation
2019 · Jared Muysson, Laurianne Miller, et al. · Fermentation · 21
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Cytosolic Redox Status of Wine Yeast (Saccharomyces Cerevisiae) under Hyperosmotic Stress during Icewine Fermentation
2017 · Fei Yang, Caitlin Heit, et al. · Fermentation · 21
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Applying temporal check‐all‐that‐apply (TCATA) to mouthfeel and texture properties of red wines
2019 · Belinda Kemp, Steven Trussler, et al. · Journal of Sensory Studies · 20
Detection Thresholds for 2‐Isopropyl‐3‐Methoxypyrazine in Concord and Niagara Grape Juice
2008 · G.J. Pickering, A. Karthik, et al. · Journal of Food Science · 20
Remediation of wine with elevated concentrations of 3-alkyl-2-methoxypyrazines using cork and synthetic closures.
2010 · Gary J. Pickering, Amy J. Blake, et al. · Journal of Food Agriculture & Environment · 18
Impact of Botrytis cinerea ‐infected grapes on quality parameters of red wine made from withered grapes
2022 · J. Kelly, D. Inglis, et al. · Australian Journal of Grape and Wine Research · 15
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The influence of Harmonia axyridis morbidity on 2-Isopropyl-3-methoxypyrazine in 'Cabernet Sauvignon' wine
2015 · Pickering, G. J., Spink, M., et al. · Vitis · 15
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Investigating the use of partial napping with ultra-flash profiling to identify flavour differences in replicated, experimental wines
2018 · Belinda Kemp, Gary Pickering, et al. · Journal of Wine Research · 14
Characterization of Saccharomyces bayanus CN1 for Fermenting Partially Dehydrated Grapes Grown in Cool Climate Winemaking Regions
2018 · Jennifer Kelly, Fei Yang, et al. · Fermentation · 13
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A Novel Method for Controlling Multicolored Asian Lady Beetle (Coleoptera: Coccinellidae) in Vineyards
2012 · Erik J. Glemser, Lisa Dowling, et al. · Environmental Entomology · 13
Clone and Rootstock Interactions Influence the Cold Hardiness of Vitis vinifera cvs. Riesling and Sauvignon blanc
2020 · Andréanne Hébert-Haché, Debra Inglis, et al. · American Journal of Enology and Viticulture · 12
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Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity
2020 · Debra Inglis, Jennifer Kelly, et al. · OENO One · 11
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Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study
2020 · Jennifer M. Kelly, Debra L. Inglis, et al. · Journal of Food Quality · 6
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Works count: 40
Citation count: 1,044
H-index: 17
I10-index: 24
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