Get started
Author

Dandan Fu

Observed names: Dan Dan Fu, Dan‐Dan Fu
ORCID: 0000-0002-7538-4219
Observed ORCID: 0000-0002-7538-4219
OpenAlex ID: A5079700474
Quantitative determination of TVB-N content for different types of refrigerated grass carp fillets using near-infrared spectroscopy combined with machine learning
2023 · Qinyu Zhang, Zhigang Hu, et al. · Journal of Food Composition and Analysis · 32
Assessment of integrated freshness index of different varieties of eggs using the visible and near-infrared spectroscopy
2022 · Dandan Fu, Qingyan Li, et al. · International Journal of Food Properties · 26
Localized Path Planning for Mobile Robots Based on a Subarea-Artificial Potential Field Model
2024 · Qiang Lv, Guoqiang Hao, et al. · Sensors · 25
PDF
Nondestructive phenotyping fatty acid trait of single soybean seeds using reflective hyperspectral imagery
2021 · Dandan Fu, Jianfeng Zhou, et al. · Journal of Food Process Engineering · 25
Preparation of a two-phase gel system based on gelatin hydrogel and beeswax/rice bran wax oleogel and eutectic phase behavior of beeswax and rice bran wax in soybean oil
2024 · Mengjing Zhou, Bin Li, et al. · LWT · 24
Rapid preparation of PAM/N-CNT nanocomposite hydrogels by DEM frontal polymerization and its performance study
2021 · Bin Li, Jizhen Liu, et al. · RSC Advances · 21
PDF
Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage
2022 · Yajun Jiang, Dandan Fu, et al. · Journal of Food Quality · 20
PDF
Research on Online Nondestructive Detection Technology of Duck Egg Origin Based on Visible/Near-Infrared Spectroscopy
2023 · Qingxu Li, Wanhuai Zhou, et al. · Foods · 16
PDF
Nondestructive Determination of Epicarp Hardness of Passion Fruit Using Near-Infrared Spectroscopy during Storage
2024 · Junyi Wang, Dandan Fu, et al. · Foods · 15
PDF
Prediction and visualisation of S-ovalbumin content in egg whites using hyperspectral images
2019 · Dan Dan Fu, Qiao Hua Wang, et al. · International Journal of Food Properties · 12
PDF
Nondestructive prediction modeling of S‐ovalbumin content in stored eggs based on hyperspectral fusion information
2019 · Dan‐Dan Fu, Qiao‐Hua Wang, et al. · Journal of Food Process Engineering · 11
Preparation and characterization of polyaniline nanofiber colloids
2012 · Wei Qiu, Li Ma, et al. · Polymer Engineering and Science · 7
A Semantic Segmentation Method for Segmenting Chicken Parts Based on a Lightweight DeepLabv3 +
2025 · Yan Chen, Chenchen Xu, et al. · Journal of Food Process Engineering · 6
Predictive method for poultry carcass visceral dimensions using 3D point cloud and Genetic Algorithm-based wavelet neural network
2024 · Zhengwei Zhu, Yan Chen, et al. · Poultry Science · 6
Computer vision classification detection of chicken parts based on optimized Swin-Transformer
2024 · Xianhui Peng, Chenchen Xu, et al. · CyTA - Journal of Food · 6
Predicting storage time of passion fruit using pericarp change index: a study on size, mass and texture parameters
2024 · Dandan Fu, Junyi Wang, et al. · Journal of Food Measurement & Characterization · 6
Study on visual localization and evaluation of automatic freshwater fish cutting system based on deep learning framework
2024 · Xianhui Peng, Yan Chen, et al. · International Journal of Food Properties · 6
PDF
Reducing infertile eggs and dead embryos during egg hatching based on respiration
2024 · Jiaojiao Wang, Rui Cao, et al. · Journal of Cleaner Production · 6
Research on automatic classification and detection of chicken parts based on deep learning algorithm
2023 · Yan Chen, Xianhui Peng, et al. · Journal of Food Science · 5
Experimental Research and Simulation Analysis of Mobile Microwave Drying of Rice
2025 · Yang Cai, Bin Li, et al. · Journal of Food Process Engineering · 3
PDF
Preparation and properties of P(IA-co-AA-co-AM) composite hydrogel via frontal polymerization
2023 · Bin Li, Wenrui Hao, et al. · Colloid & Polymer Science · 3
Nondestructive detection of egg freshness fusion index during storage based on hyperspectral imaging
2020 · Dandan Fu, Qiaohua Wang, et al. · International Conference on E-Business, Information Management and Computer Science (EBIMCS) · 3
Robust Crayfish Size Estimation Under Complex Poses: A Hybrid YOLO‐LSTM Framework With Eye Distance Regression
2025 · Dandan Fu, Xiaoyue Shang, et al. · Journal of Food Science · 2
A novel real‐time crayfish weight grading method based on improved Swin Transformer
2025 · Ke Wen, Yan Chen, et al. · Journal of Food Science · 2
Quality Evaluation and Freshness Prediction of Grass Carp (Ctenopharyngodon Idellus) Fillets During Storage at 0 Degrees C Using Near-Infrared Spectroscopy
2023 · Qinyu Zhang, Zhigang Hu, et al. · SSRN Electronic Journal · 2
Works count: 33
Citation count: 295
H-index: 11
I10-index: 11
Year
Topic
Type