Get started
Author

Diana Sviderskaya

Observed names: D. S. Sviderskaya, D. Sviderskaya, D.S. Sviderskaya, Д. С. Свидерская, Д.С. Свидерская
ORCID: 0000-0003-3329-1126
Observed ORCID: 0000-0003-3329-1126
OpenAlex ID: A5079703331
A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness
2022 · Zhibek Atambayeva, Almagul Nurgazezova, et al. · Frontiers in Nutrition · 23
PDF
Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour
2023 · Zhibek Atambayeva, Almagul Nurgazezova, et al. · International Journal of Food Properties · 18
PDF
Development of a New Sausage Product Using Natural Additives of Plant Origin
2024 · D. Sviderskaya, A. M. Shulenova, et al. · Bulletin of Shakarim University Technical Sciences · 2
PDF
Influence of Structured Plasma-Based Composition on Functional, Textural and Sensory Characteristics of Emulsion-Type Sausages
2026 · Amirzhan Kassenov, Assem Shulenova, et al. · Foods · 1
PDF
Assessment of Organoleptic, Physico-chemical and Microbiological Indicators of Greek Yogurt of Functional Orientation
2025 · S. Toleubekova, A. Alipov, et al. · Bulletin of Shakarim University Technical Sciences · 1
PDF
Effect of Lactic Acid Bacteria Concentration and Flaxseed Cake Flour on the Formation and Stability of Bovine Blood Plasma Gels
2025 · Assem Shulenova, Amirzhan Kassenov, et al. · Processes · 1
PDF
Исследование Качественных Показателей Мороженого При Использовании Плодово-ягодного Наполнителя
2025 · Д.С. Свидерская, Е.Ф. Краснопёрова, et al. · КазУТБ · 1
PDF
Composition of Wild Fruits and Berries for Enrichment of Meat and Milk Processing Products
2025 · D. Sviderskaya, A. Shulenova, et al. · Bulletin of Shakarim University Technical Sciences · 1
PDF
Комплексная Добавка Из Ягод Смородины Для Обогащения Продуктов Переработки Молока
2026 · С.С. Толеубекова, Д.С. Свидерская, et al. · Пищевые науки
PDF
Development and Evaluation of Candied Pumpkin Produced with Jerusalem Artichoke Syrup
2026 · Farida Smolnikova, Eleonora Okuskhanova, et al. · Foods
Study of the Influence of Pectin Substances of Wild Growing Fruits and Berries on the Rheological Properties of Ice Cream
2026 · D. S. Sviderskaya, E. F. Krasnopyorova, et al. · Bulletin of Shakarim University Technical Sciences
PDF
The Technology of Yogurt Production With Biologically Active Plant-based Additives
2026 · A. Bepeyeva, Ye. Zharykbasov, et al. · Bulletin of Shakarim University Technical Sciences
PDF
Assessment of Microbial Contamination Pathways in Semi-Smoked Sausage Manufacturing
2026 · Bakhytkul Assenova, Rysgul Ashakayeva, et al. · International Journal on Advanced Science Engineering and Information Technology
PDF
Study of the Storage Stability of Lactomct Greek Yogurt
2025 · Сандугаш Толеубекова, Adil Alipov, et al. · КазУТБ
PDF
Determination of the Quality Characteristics During Storage of Ice Cream Containing Vegetable Raw Materials and the Design of Its Packaging
2025 · D. Sviderskaya, E. Krasnopyorova, et al. · Bulletin of Shakarim University Technical Sciences
PDF
Архитектура Как Искусство Создания Общественных Пространств С Точки Зрения Эстетики И Функциональности
2025 · Д. С. Свидерская, Ю. И. Мазина, et al. · Science and Technology of Kazakhstan
Перспективы Использования Солнечных И Ветровых Ферм В Элементах Зданий
2025 · Д. С. Свидерская, Н. Е. Камзина, et al. · Science and Technology of Kazakhstan
Development of a new type of curd mass using a vegetable protein-containing component
2023 · ", D.S. Sviderskaya, et al. · Bulletin of the Innovative University of Eurasia
PDF
Development of phyto supplements for the production of a bifid-containing drink
2022 · Asem Shulenova, Yelena Krasnopyorova, et al. · InterConf
PDF
Prospects for the use of natural food additives in the production of sausage products
2021 · D. Sviderskaya, V. Ovsyannikova, et al. · Bulletin of the Innovative University of Eurasia
PDF
Works count: 20
Citation count: 48
H-index: 2
I10-index: 2
Year
Topic
Type