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Olalekan Jimi Adebowale

Observed names: O Adebowale, OJ Adebowale, Olalekan Adebowale, Olalekan J. Adebowale
ORCID: 0000-0002-5207-1420
Observed ORCID: 0000-0002-5207-1420
OpenAlex ID: A5079738914
Stabilization of wholegrain sorghum flour and consequent potential improvement of food product sensory quality by microwave treatment of the kernels
2020 · Olalekan J. Adebowale, John R.N. Taylor, et al. · LWT · 57
Effect of fermentation period on the chemical composition andfunctional properties of Pigeon pea (Cajanus cajan) seed flour
2011 · Olalekan J. Adebowale, K. Maliki · 50
Effect of Blanching Time on Total Phenolic, Antioxidant Activities and Mineral Content of Selected Green Leafy Vegetables
2017 · Oluwaseun Bamidele, Mofoluwaso Fasogbon, et al. · Current Journal of Applied Science and Technology · 49
Functional Properties, Nutritional and Sensory Qualities of Maize-Based Snack (Kokoro) Supplemented with Protein Hydrolysate Prepared from Pigeon Pea (Cajanus Cajan) Seed
2016 · Sunday Samuel Akoja, Olalekan Jimi Adebowale, et al. · Journal of Culinary Science & Technology · 17
Quality Characteristics of Noodles Produced from Wheat Flour and Modified Starch of African Breadfruit (Artocarpus altilis) Blends
2016 · Olalekan J. Adebowale, Hafeez A. Salaam, et al. · Journal of Culinary Science & Technology · 12
Vitamins, Functional and Sensory Attributes of Biscuit Produced from Wheat-Cocoyam Composite Flour
2020 · Olakunle Moses Makanjuola, Olalekan Jimi Adebowale · Journal of Scientific and Innovative Research · 9
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Effect of Supplementation with Defatted Coconut Paste on Proximate Composition, Physical and Sensory Qualities of a Maize-Based Snack
2017 · Olalekan Jimi Adebowale, Olakunle M. Komolafe · Journal of Culinary Science & Technology · 9
Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour
2025 · Olalekan J. Adebowale, Adeyemi Ayotunde Adeyanju, et al. · Food Science & Nutrition · 8
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Influence of sweet potato flour diastatic activity on rheological, baking and sensory characteristics of wheatsweet potato composite bread
2009 · OJ Adebowale, MA Idowu, et al. · Nigerian Food Journal · 8
Health‐promoting foods and food crops of West‐Africa origin: The bioactive compounds and immunomodulating potential
2022 · James Ayokunle Elegbeleye, Srinivasan Krishnamoorthy, et al. · Journal of Food Biochemistry · 6
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Opportunities and challenges for wholegrain staple foods in sub-Saharan Africa
2022 · John R.N. Taylor, Henriëtte L. de Kock, et al. · Journal of Cereal Science · 6
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Evaluation of Sorghum- Ogi Gruel Complemented with Ginger and Garlic Powders
2022 · Olalekan Jimi Adebowale, Adeyemi A. Adeyanju · Journal of Culinary Science & Technology · 4
Developing a plant-based yoghurt recipe that has the same high-quality characteristics as conventional yoghurt
2022 · Adeyemi Ayotunde Adeyanju, Johnson A. Adejuyitan, et al. · Research Square · 3
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Fortification of cassava starch with coconut residue: effects on flours’ functional properties and products’ (Tapioca meals) nutritional and sensory qualities
2022 · Olalekan Adebowale, Oluwasegun Ajibode · Natural Resources for Human Health · 3
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Sensory perspectives into indigenous fermented foods in the tropics: challenges and opportunities
2023 · Oluwaseun P. Bamidele, Olalekan J. Adebowale, et al. · Elsevier eBooks · 2
Development of Akara Strips Through Substitution of Cowpea With Cassava Flour: Effects on Product Quality and Consumer Acceptance
2026 · Olalekan Adebowale, Bashiru Ogunbiyi, et al. · FUDMA Journal of Sciences
List of contributors
2023 · Adrian Mark Abrahams, Janet Adeyinka Adebo, et al. · Elsevier eBooks
Studies on the Proximate Composition and Functional Properties of Extracted Cocoyam Starch Flour
2016 · Adebola Ajayi, Francis B. Aiyeleye, et al. · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
Drying Effect on the Proximate Composition and Functional Properties of Cocoyam Flour
2016 · K. Maliki, Adebola Ajayi, et al. · World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
Fractionation and Some Cond itions on the Extract Ability of Tropical Almond (Terminalia catapa) Seed Protein
2014 · O Adebowale, H Salaam, et al. · Current Research in Nutrition and Food Science Journal
Quality Assessment of Biscuits from Green Plantain (Musa paradisiaca) and African Breadfruit (Treculia africana) Flours
2013 · Olalekan J. Adebowale, Adebola Ajayi, et al. · Journal of Culinary Science & Technology
Exploratory And Confirmatory Factor Analysis Of School Repellent Variables For Out-Of School Children In Ogun State
2009 · J. G. Adewale, Olalekan J. Adebowale
Works count: 22
Citation count: 243
H-index: 8
I10-index: 5
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