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Olumide Samson Fawale

Observed names: Fawale Samson Olumide, OLUMIDE Samson FAWALE, Olumide Samson Fawale, Olumide Fawale, Olumide S Fawale, Olumide S. Fawale, Samson O. Fawale, Samson Olumide Fawale
Observed institutions: The University of Queensland, United Arab Emirates University, Nigerian Institute for Oceanography and Marine Research, Agriculture and Food, ARC Centre of Excellence for Plant Success in Nature and Agriculture, Obafemi Awolowo University
ORCID: 0000-0002-0056-3562
Observed ORCID: 0000-0002-0056-3562
OpenAlex ID: A5079793799
Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly‐developed Bambara groundnut (Vigna subterrenea L.) cultivars
2017 · Olaposi R. Adeleke, Oladipupo Q. Adiamo, et al. · Food Science & Nutrition · 60
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Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars
2017 · Olaposi Adeleke, Oladipupo Qudus Adiamo, et al. · Turkish Journal of Agriculture - Food Science and Technology · 42
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Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review
2016 · Oseni Kadiri, Babatunde Olawoye, et al. · Turkish Journal of Agriculture - Food Science and Technology · 42
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Recent Trends in the Formulation of Gluten-Free Sorghum Products
2017 · Oladipupo Q. Adiamo, Olumide S. Fawale, et al. · Journal of Culinary Science & Technology · 38
Effects of cooking and fermentation on the chemical composition, functional, and antinutritional properties of kariya (Hildergardia barteri) seeds
2017 · Olumide S. Fawale, Saka O. Gbadamosi, et al. · Food Science & Nutrition · 27
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Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper
2019 · Amro B. Hassan, Salma M. Ahmed, et al. · Journal of Food Measurement & Characterization · 20
Upscalability and Techno-economic Perspectives of Nonconventional Essential Oils Extraction Techniques
2022 · Olusegun Abayomi Olalere, Chee-Yuen Gan, et al. · Jundishapur Journal of Natural Pharmaceutical Products · 19
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Economic Evaluation of Cookie made from blend of Brewers′ Spent Grain (BSG), Groundnut cake and Sorghum Flour
2017 · Babatunde Olawoye, Damilola Mercy Adeniyi, et al. · Open Agriculture · 19
Molecular, Structural, and Rheological Characterization of Camel Skin Gelatin Extracted Using Different Pretreatment Conditions
2021 · Olumide Fawale, Ahlam Abuibaid, et al. · Foods · 18
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Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed bambara groundnut cultivars
2017 · O. R. Adeleke, Oladipupo Q. Adiamo, et al. · International Food Research Journal · 18
Unlocking the nutritional potential of Australian yam (Dioscorea spp.)
2024 · Samson Olumide Fawale, Michael E. Netzel, et al. · Food Bioscience · 9
Nutritional quality of color cereals and effects of processing on its functional properties
2023 · Olalere Olusegun Abayomi, Chee-Yuen Gan, et al. · Elsevier eBooks · 8
Biocontrol of insect-pests bruchid in postharvest storage of Vigna unguiculata grains: Process modeling, optimization, and characterization
2021 · Temitope Omolayo Fasuan, Chidubem Theresa Chukwu, et al. · Crop Protection · 8
Heat-reflux processing of black peppercorn into bioactive antioxidant oleoresins: a three-functioned Taguchi-based grey relational grading
2023 · Olusegun Abayomi Olalere, Chee-Yuen Gan, et al. · Journal of Food Measurement & Characterization · 5
Anti‐hypercholesteraemic and antioxidative activities of camel skin gelatin hydrolysate: effect of enzyme type, enzyme: substrate ratio and time of hydrolysis
2022 · Olumide Samson Fawale, Priti Mudgil, et al. · International Journal of Food Science & Technology · 5
Optimizing the Digested Starch and Starch Digestibility Index of Cardaba Banana Starch Revealed a Multiphasic Starch Digestogram
2024 · Babatunde Olawoye, Oladapo Fisoye Fagbohun, et al. · Starch - Stärke · 3
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Effect of bleaching and defatting treatment of camel skin on the color, structural and interfacial properties of extracted gelatin
2022 · Samson Olumide Fawale, Tholkappiyan Ramachandran, et al. · Food Structure · 3
Corrigendum to “Unlocking the nutritional potential of Australian yam (Dioscorea spp.)” [Food Bioscience, 63, (January 2025), 105612]
2026 · Samson Olumide Fawale, Michael E. Netzel, et al. · Food Bioscience
Unlocking the Nutritional Potential of Australian Indigenous Wild Yam (Dioscorea Spp.)
2024 · OLUMIDE Samson FAWALE, Olumide Samson Fawale, et al. · SSRN Electronic Journal
Contributors
2023 · Olalere Olusegun Abayomi, Poonam Aggarwal, et al. · Elsevier eBooks
Physico-Chemical and Antioxidant Properties of Fermented Kariya (Hildergardia Barteri) Seed Flour
2016 · Saka O. Gbadamosi, Meshach M. Ige, et al. · Ife Journal of Technology
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Works count: 22
Citation count: 344
H-index: 10
I10-index: 10
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