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Funke Tawakalitu Adedeji

Observed names: Funke T. Adedeji, Funke T. Alaka
ORCID: 0000-0003-2415-3266
Observed ORCID: 0000-0003-2415-3266
OpenAlex ID: A5079799653
Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculentus) flour
2020 · Funke T. Alaka, Abiodun V. Ikujenlola, et al. · Croatian Journal of Food Science and Technology · 2
Factors influencing organizational culture on business performance among employers in technological micro-enterprises
2024 · Christiana Kappo-Abidemi, Oyebisi Olaleye Oyewole, et al. · International Journal of Research in Business and Social Science (2147-4478) · 1
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Food safety regulation for small food businesses in Southern Africa Development Communities: An Integrated Review of Public Health Laws, Informal Food Markets, and Risk-Based Regional Frameworks
2025 · Funke T. Adedeji, Elma van der Lingen · Preprints.org
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The Effect of Informal Food Service Operators’ Capabilities on Their Performance in Nigeria
2024 · Funke Tawakalitu Adedeji, Kehinde Taiwo, et al. · Businesses
Works count: 4
Citation count: 2
H-index: 1
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