Get started
Author

Tuba Eda Arpa Zemzemoğlu

Observed names: Arpa Zemzemoğlu, Tuba Eda, TUBA EDA ARPA ZEMZEMOĞLU, Tuba Eda ARPA ZEMZEMOĞLU, Tuba Eda Arpa, Tuba Eda Arpa Zemzemoglu
ORCID: 0000-0002-6836-4527
Observed ORCID: 0000-0002-6836-4527
OpenAlex ID: A5079818463
Effect of brewing conditions on antioxidant properties of rosehip tea beverage: study by response surface methodology
2017 · Huri İlyasoğlu, Tuba Eda Arpa · Journal of Food Science and Technology · 35
Üni̇versi̇te Öğrenci̇leri̇ni̇n Probi̇yoti̇k Bi̇lgi̇ Düzeyi̇ Ve Tüketi̇m Durumlarinin Beli̇rlenmesi̇
2019 · Tuba Eda ARPA ZEMZEMOĞLU, ELANUR ULUDAĞ, et al. · GIDA / THE JOURNAL OF FOOD · 17
PDF
Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Linden Tea
2021 · Huri Ilyasoğlu, Tuba Eda Arpa Zemzemoğlu · Journal of Culinary Science & Technology · 11
Determination of Nutrition Habits of Students of the Faculty of Health Sciences
2019 · Tuba Eda Arpa Zemzemoğlu, Sinem Erem, et al. · Food and Health · 11
PDF
The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults
2021 · Hacı Ömer Yılmaz, Tuba Eda Arpa Zemzemoglu · DOAJ (DOAJ: Directory of Open Access Journals) · 10
Enological properties of red wine produced from native Kösetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia
2021 · Tuba Eda Arpa Zemzemoglu, Merve Darıcı, et al. · European Food Research and Technology · 4
Flaxseed and Cornelian cherry: Development of a functional cookie using response surface methodology
2022 · Huri İlyasoğlu, Nesibe Arslan Burnaz, et al. · Journal of Food Processing and Preservation · 3
PDF
Thermosonication improves the bioactive properties and in vitro bioaccessibility of broccoli juice through integrated RSM and metaheuristic optimization
2026 · Tuba Eda Arpa Zemzemoğlu, Nazan Tokatlı Demirok, et al. · Frontiers in Nutrition · 2
PDF
The mediating role of depression, anxiety and stress in the relationship between hedonic eating and loneliness in women
2025 · Tuğba Türkkan, Kenan Bülbül, et al. · Food and Health · 2
PDF
Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Sage Tea
2022 · Huri İLYASOĞLU, Tuba Eda ARPA ZEMZEMOĞLU · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2
Probiotic knowledge level and consumption status of university students.
2019 · Tuba Eda Arpa Zemzemoğlu, ELANUR ULUDAĞ, et al. · GIDA - Journal of Food · 2
Elaziğ Yöresi̇nde Yeti̇şti̇ri̇len Kösetevek Üzüm Çeşi̇di̇ni̇n Kirmizi Şarap Üreti̇mi̇ne Uygunluk Durumunun Beli̇rlenmesi̇
2017 · Tuba Eda Arpa, Turgut Cabaroğlu · GIDA / THE JOURNAL OF FOOD · 2
Comparative evaluation of bioactive properties of Philadelphus coronarius leaf and flower extracts: Antioxidant and enzyme inhibitory activities
2026 · Tuba Eda Arpa Zemzemoğlu, Nesibe Arslan Burnaz · Turkish Journal of Analytical Chemistry · 1
PDF
Effects of thermosonication pretreatment on the physicochemical and sensory properties of grape juice obtained from Kösetevek grapes
2026 · Tuba Eda Arpa Zemzemoğlu, Burcu Dündar Kırıt, et al. · Innovative Food Science & Emerging Technologies · 1
Kadınlarda Sosyal Etkinin Yeme Bozukluklarıyla İlişkisi: Beden Memnuniyetinin Aracılık Rolü
2025 · Kenan Bülbül, Tuğba Türkkan, et al. · Turkish Journal of Diabetes and Obesity · 1
PDF
Beslenmenin Karanlık Yüzü: Üniversite Öğrencileri Arasında Ortoreksiya Nervoza Eğilimi ve İlişkili Değişkenler
2025 · Tuba Eda Arpa Zemzemoğlu, Kenan Bülbül, et al. · İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi · 1
PDF
Türki̇ye Pi̇yasasinda Satişa Sunulan Süt Benzeri̇ Bi̇tki̇ Bazli İçecekleri̇n Mi̇neral Madde İçeri̇ği̇ni̇n Beli̇rlenmesi̇
2026 · Tuba Eda Arpa Zemzemoğlu, Sara Betül Özgen, et al. · GIDA / THE JOURNAL OF FOOD
PDF
Determinants of healthy orthorexia and orthorexia nervosa: the roles of food security, dietary behaviors, and obesogenic environment
2026 · Tevfik Koçak, Tuba Eda Arpa Zemzemoğlu, et al. · Frontiers in Nutrition
PDF
Fermented Foods from a Functional Foods Perspective: Mechanistic Pathways, Bioactive Systems, and Effects on Human Health
2026 · Tevfik Koçak, Tuba Eda Arpa Zemzemoğlu, et al. · Fermentation
Children’s perceived cooking competencies in Mediterranean Countries: translation and psychometric properties of the CooC11 questionnaire
2026 · Vânia Costa, Cláudia Viegas, et al. · Research Square
PDF
Production and Multi‐Criteria Evaluation of Healthy White Cheese Snacks Using Microwave‐Vacuum Drying
2026 · Vasıf Kubilay Ayrancı, Mondher Mzoughi, et al. · Journal of Food Science
Fungi-Derived Food Additives and Flavors
2026 · Tuba Eda Arpa Zemzemoğlu, Tülin Eker · BENTHAM SCIENCE PUBLISHERS eBooks
Potential of bee products for enrichment of herbal tea: using response surface methodology
2026 · Huri Ilyasoğlu, Tuba Eda Arpa Zemzemoğlu, et al. · Nutrire
Mi̇kroyeşi̇lli̇kleri̇n Ki̇myasal Ve Besi̇nsel Özelli̇kleri̇
2025 · NESİBE ARSLAN BURNAZ, TUBA EDA ARPA ZEMZEMOĞLU · Bidge Yayınları eBooks
Güncel Araştırmalar Işığında Çevre, Malzeme ve Yaşam Bilimleri
2025 · ADEM SARIHAN, MİTHAT ÇELEBİ, et al. · Bidge Yayınları eBooks
Works count: 26
Citation count: 105
H-index: 5
I10-index: 5
Year
Topic
Type