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Roberto Rubattu
Observed names:
R. Rubattu,
RUBATTU R,
RUBATTU, Roberto,
Rubattu R,
Rubattu, Roberto
Institution:
University of Sassari
Observed institution:
University of Sassari
OpenAlex ID:
A5079833993
Infusion of casein hydrolizates into the mammary gland simulates the omission of one daily milking in goats
2005
·
G. Pulina
, A. Nudda
, et al.
·
Italian Journal of Animal Science
·
4
PDF
The effects of thermal conditions and canopy density on Posidonia oceanica seedlings: implications for future seagrass restoration
2025
·
Patrizia Stipcich
, Arianna Pansini
, et al.
·
Marine Environmental Research
·
3
The Use of Grape By-Products as a Feed Additive Enhances the Oxidative Stability of Rabbit Meat
2025
·
Silvia Carta
, Riccardo Chessa
, et al.
·
Veterinary Sciences
·
3
PDF
Effects of dietary NDF concentration on milk yield and composition in dairy goats in mid-late lactation
2007
·
A. Cannas
, G. Porcu
, et al.
·
UnissResearch (Università degli Studi di Sassari)
·
3
Fatty acid profile of milk fat in goat supplemented with iodized salt
2009
·
Manca, Maria Grazia
, Nudda, Anna
, et al.
·
UnissResearch (Università degli Studi di Sassari)
·
2
Effect of dietary oil supplementation on fatty acid profile of backfat and intramuscular fat in finishing pigs
2009
·
Gianni Battacone
, Anna Nudda
, et al.
·
Italian Journal of Animal Science
·
1
PDF
Effetto del rapporto foraggi:concentrati in pecore in fase intermedia di lattazione (Effect of the forage to concentrate ratio on milk yield in Sarda ewes in mid lactation)
2002
·
BOMBOI, Giovanni Cristoforo
, ANNICCHIARICO G
, et al.
·
UnissResearch (Università degli Studi di Sassari)
·
1
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls
2017
·
Rassu, S. P. G.
, BOE, Roberta
, et al.
·
UnissResearch (Università degli Studi di Sassari)
Technological innovations on the modification of rumen fermentation and milk and meat production: the utilization of essential oils
2013
·
CANNAS, Antonello
, Boaventura Neto O
, et al.
·
UnissResearch (Università degli Studi di Sassari)
Proximate composition of edible sea urchin Paracentrotus lividus roe commercialised in Sardinia = Composizione centesimale di gonadi del riccio di mareedule Paracentrotus lividus commercializzatein Sardegna
2011
·
António Pais
, Sara Saba
, et al.
Proximate Composition of Edible Sea Urchin Paracentrotus Lividus Roe Commercialised in Sardinia
2011
·
A. Pais
, S. Saba
, et al.
Proximate composition of edible sea urchinParacentrotus lividusroe commercialised in Sardinia = Composizione centesimale di gonadi del riccio di mare eduleParacentrotus lividuscommercializzate in Sardegna
2011
·
Pais, Antonio
, Saba, Sara
, et al.
·
UnissResearch (Università degli Studi di Sassari)
Season and altitude effects on milk fatty acid profile in Sarda dairy sheep flocks
2010
·
N. P. Mangia
, M. A. Murgia
, et al.
·
Italian Journal of Animal Science
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture
2010
·
NUDDA, Anna
, BATTACONE, Gianni
, et al.
·
UnissResearch (Università degli Studi di Sassari)
The effects of shearing on milk production traits and milk fatty acid profile in Sarda dairy ewes
2009
·
RASSU, Salvatore Pier Giacomo
, MANCA M. G
, et al.
·
UnissResearch (Università degli Studi di Sassari)
Fatty acid profile of milk fat in goat supplemented with iodized salt
2009
·
Nudda, Anna
, Pulina, Giuseppe
, et al.
·
UnissResearch (Università degli Studi di Sassari)
PDF
Season and altitude effects on milk fatty acid profile in Sarda dairy sheep flocks
2007
·
Garau, Giovanni
, Nudda, Anna
, et al.
·
UnissResearch (Università degli Studi di Sassari)
PDF
Changes of some blood parameters after administration of aflatoxin B1 in lactating ewes
2001
·
G Bomboi
, Basilio Floris
, et al.
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Works count:
21
Citation count:
17
H-index:
3
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