Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Maria Magdalena Kurni Widyaningsih
Institution:
Atma Jaya University Yogyakarta
Observed institution:
Atma Jaya University Yogyakarta
OpenAlex ID:
A5079860450
KUALITAS ES KRIM YOGHURT SINBIOTIK DENGAN VARIASI TEPUNG KOLANG-KALING (Arenga pinnata Merr.)
2021
·
Maria Magdalena Kurni Widyaningsih
, Ekawati Purwijantiningsih
, et al.
·
Jurnal Sains dan Teknologi Pangan
·
4
PDF
Karakteristik Mie Basah dengan Penambahan Tepung Umbi Bawang Dayak
2024
·
Maria Regita Heminditya
, Franciscus Sinung Pranata
, et al.
·
EDUFORTECH
·
2
Hilirisasi Kacang Koro Pedang melalui Pengembangan Egg Roll Tempe Koro Pedang di Desa Pulutan, Wonosari, Gunungkidul
2024
·
Ekawati Purwijantiningsih
, Benediktus Yudo Leksono
, et al.
·
Jurnal Atma Inovasia
Show more works
View as search
Works count:
3
Citation count:
6
H-index:
2
I10-index:
Year
Topic
Type
