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José Pedro Wojeicchowski

Observed names: José Pedro WOJEICCHOWSKI, WOJEICCHOWSKI, José Pedro, WOJEICCHOWSKi, José Pedro, Wojeicchowski, Jose Pedro, Wojeicchowski, José Pedro
ORCID: 0000-0002-6790-8510
Observed ORCID: 0000-0002-6790-8510
OpenAlex ID: A5079862303
Beans (Phaseolus vulgaris L.): whole seeds with complex chemical composition
2018 · Francine Gomes Basso Los, Acácio Antonio Ferreira Zielinski, et al. · Current Opinion in Food Science · 188
Using COSMO-RS in the Design of Deep Eutectic Solvents for the Extraction of Antioxidants from Rosemary
2020 · José Pedro Wojeicchowski, Ana M. Ferreira, et al. · ACS Sustainable Chemistry & Engineering · 156
Extraction of phenolic compounds from rosemary using choline chloride – based Deep Eutectic Solvents
2020 · José Pedro Wojeicchowski, Caroline Marques, et al. · Separation and Purification Technology · 149
Using COSMO-RS to Predict Hansen Solubility Parameters
2022 · José Pedro Wojeicchowski, Ana M. Ferreira, et al. · Industrial & Engineering Chemistry Research · 57
Using COSMO-RS to Predict Solvatochromic Parameters for Deep Eutectic Solvents
2021 · José Pedro Wojeicchowski, Dinis O. Abranches, et al. · ACS Sustainable Chemistry & Engineering · 51
Enhancement of biomolecules solubility in aqueous media using designer solvents as additives: An experimental and COSMO-based models' approach
2020 · Grazielle Oliveira, José Pedro Wojeicchowski, et al. · Journal of Molecular Liquids · 46
Physicochemical, structural and thermal properties of oxidized, acetylated and dual-modified common bean (Phaseolus vulgaris L.) starch
2018 · José Pedro WOJEICCHOWSKI, Geisa Liandra de Andrade de SIQUEIRA, et al. · Food Science and Technology · 45
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Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour
2017 · Vivian Cristina Ito, Camila Delinski Bet, et al. · Journal of Thermal Analysis and Calorimetry · 36
Modifiers based on deep eutectic mixtures: A case study for the extraction of anthocyanins from black bean hulls using high pressure fluid technology
2022 · Mayara Kuasnei, José Pedro Wojeicchowski, et al. · The Journal of Supercritical Fluids · 31
Lactobionic acid as a suitable food preservative for yacon juice
2020 · Caroline Marques, José Pedro Wojeicchowski, et al. · Innovative Food Science & Emerging Technologies · 21
Extraction Optimization of Phenolic Extracts from Carioca Bean (Phaseolus vulgaris L.) Using Response Surface Methodology
2018 · Francine Gomes Basso Los, Acácio Antonio Ferreira Zielinski, et al. · Food Analytical Methods · 20
Cholinium chloride as a weak salting-out agent to tune the biomolecules partition behavior in polymer-salt aqueous two-phase systems
2020 · José Pedro Wojeicchowski, Fabiane Oliveira Farias, et al. · Food and Bioproducts Processing · 15
Impact of Pure, Co-, and Sequential Fermentations with Hanseniaspora sp. and Saccharomyces cerevisiae on the Volatile Compounds of Ciders
2024 · Isabela Maria Macedo Simon Sola, Larissa Deckij Evers, et al. · Fermentation · 14
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A green approach for genistein and apigenin extraction optimization from by-products of soybean crops
2023 · Felipe Sanchez Bragagnolo, José Pedro Wojeicchowski, et al. · Sustainable Chemistry and Pharmacy · 13
Cholinium chloride effect on ethanol-based aqueous biphasic systems: Liquid-liquid equilibrium and biomolecules partition behavior
2019 · Fabiane Oliveira Farias, Grazielle Oliveira, et al. · Fluid Phase Equilibria · 11
Valorizing banana peels by extracting rutin with hydrated organic acids
2024 · Ana M. Ferreira, Guilherme S.V. Boas Barros, et al. · Food Chemistry Advances · 10
Effect of canning on the antioxidant activity, fiber content, and mechanical properties of different parts of peach palm heart
2020 · Natália Stevanato, Taís Helena Ribeiro, et al. · Journal of Food Processing and Preservation · 10
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Assessing the Impact of Simultaneous Co-Fermentation on Malolactic Bioconversion and the Quality of Cider Made with Low-Acidity Apples
2023 · Maria Luísa Cerri, Tatiane Aparecida Gomes, et al. · Fermentation · 9
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Computer-aided design of membrane-free batteries using conductor-like screening model for real solvents
2023 · José Pedro Wojeicchowski, Catarina M.S.S. Neves, et al. · Journal of Energy Storage · 7
Impact of ripening on physico-chemical, lipid oxidation, and sensorial properties of blue-veined cheeses according to geographical origin
2025 · Gabriel Coelho, Isabela Maria Macedo Simon Sola, et al. · International Dairy Journal · 1
Revolutionizing Gluten-Free Baking: the Role of Cassava Sour Starch in Specialty Breads
2025 · Cássia Berlesi Brigatto Ferreira, Daniele Bach, et al. · Brazilian Archives of Biology and Technology · 1
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Quality Profiling of Wheat Flour from Commercial Cultivars Grown in Brazil
2025 · Marina Fernanda da Silva Junges, Daniele Bach, et al. · Brazilian Archives of Biology and Technology · 1
Uso da linguagem VBA-Excel para desenvolvimento de um programa de simulação e ajuste de parâmetros em modelos de processos fermentativos alcoólicos
2015 · José Pedro Wojeicchowski, Marco Aurélio Praxedes · The Journal of Engineering and Exact Sciences · 1
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Integrated COSMO-RS modeling and experimental approach for solvent selection, bioactive recovery and anthocyanin stability from Ilex paraguariensis A.St.-Hil. fruits
2026 · Isabela Maria Macedo Simon Sola, José Pedro Wojeicchowski, et al. · Journal of Food Measurement & Characterization
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Effects of optimized wheat conditioning on extraction efficiency and milling performance under industrial conditions
2026 · Ricardo B. Lopes, Daniele Bach, et al. · Journal of Food Science and Technology
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Works count: 35
Citation count: 893
H-index: 13
I10-index: 17
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