Author

Olukorede Taiwo Esan

Observed names: Esan Olukorede Taiwo, Esan, Olukorede Taiwo, Olukorede T Esan, Olukorede T. Esan

Institution: Saint Mary's University

Observed institutions: Dalhousie University, University of Ilorin, Saint Mary's University

OpenAlex ID: A5035195898

Chemical composition and sensory qualities of wheat-sorghum date cookies

2017 · Esan Olukorede Taiwo, Adesanwo Adeola Sekinat, et al. · University of Zagreb University Computing Centre (SRCE) · 10

Comparative studies of yoghurt produced from animal and selected imitation vegetable milk

2022 · Abimbola K. Arise, Sunday A. Malomo, et al. · Nutrire · 8

Study protocol for CELLAR (COVID-related Eating Limitations and Latent dietary effects in the Atlantic Region): population-based observational study to monitor dietary intakes and purchasing during COVID-19 in four Atlantic Canadian provinces

2022 · Catherine L Mah, Karen Foster, et al. · BMJ Open · 1

Works count: 4

Citation count: 19

H-index: 2

I10-index: 1