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Madina Jumazhanova

Observed names: Jumazhanova, Madina, M. Dzhumazhanova, M. Jumazhanova, M. M. Jumazhanova, М.М. Джумажанова
Institution: Shakarim University
Observed institution: Shakarim University
ORCID: 0000-0002-9169-6722
Observed ORCID: 0000-0002-9169-6722
OpenAlex ID: A5079887516
Effect of the Encapsulation Process on the Viability of Probiotics in a Simulated Gastrointestinal Tract Model Medium
2023 · Madina Jumazhanova, Zhaynagul Kakimova, et al. · Processes · 28
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Amino Acid Composition of Sour-milk Drink with Encapsulated Probiotics
2017 · Aitbek Kakimov, Zhaynagul Kakimova, et al. · Annual Research & Review in Biology · 14
Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products
2025 · Berik Idyryshev, Alibek Muratbayev, et al. · Foods · 11
Optimization of encapsulation parameters for sodium alginate capsules: A study on the effect of temperature and gear pump rotation speed on capsule production and quality
2024 · Marzhan Tashybayeva, Aitbek Kakimov, et al. · Journal of Food Process Engineering · 9
Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products
2025 · Berik Idyryshev, Almagul Nurgazezova, et al. · Foods · 8
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Valorizing indigenous goat milk: functional, nutritional, and sensory properties of Halloumi cheese from northern Kazakhstan
2025 · Zarina Kapshakbayeva, Assiya Utegenova, et al. · Frontiers in Sustainable Food Systems · 6
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Heavy metals analysis, GCMS-QP quantification of flavonoids, amino acids and saponins, analysis of tannins and organoleptic properties of powder and tincture of Echinacea purpurea (L.) and Rhapónticum carthamoídes
2021 · Aitbek Kakimov, Alibek Muratbayev, et al. · Potravinarstvo Slovak Journal of Food Sciences · 6
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Development of Alginate–Pullulan Capsules for Targeted Delivery of Herbal Dietary Supplements in Functional Fermented Milk Products
2025 · Alibek Muratbayev, Berik Idyryshev, et al. · Foods · 2
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Physical Modeling of the Process of Centrifugation of Crushed Bovine Bones to Separate Animal Fat and Meat–Bone Slurry
2023 · Madina Shayakhmetova, Amirzhan Kassenov, et al. · Applied Sciences · 2
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Developing haccp plan for a fermented milk drink with encapsulated biologically active supplements
2020 · Айтбек Какимов, Аlibek Muratbayev, et al. · Eurasian Journal of Biosciences · 2
Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-Products
2025 · Zhanibek Yessimbekov, Eleonora Okuskhanova, et al. · Foods · 1
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Комплексная Добавка Из Ягод Смородины Для Обогащения Продуктов Переработки Молока
2026 · С.С. Толеубекова, Д.С. Свидерская, et al. · Пищевые науки
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Physicochemical, Techno-Functional, and Storage Properties of Chicken Skin-Based Protein–Fat Emulsions
2026 · Eleonora Okuskhanova, Anuarbek Suychinov, et al. · Processes
Extrusion Encapsulation of Probiotics: Key Geometric and Operational Parameters
2026 · Gulmira Zhumadilova, Anara Bakiyeva, et al. · Applied Sciences
Processing and Quality Evaluation of Cottage Cheese Spread Enriched with Alginate–Pullulan-Encapsulated Herbal Bioactives
2026 · Alibek Muratbayev, Sandugash Toleubekova, et al. · Processes
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Qfd Analysis of Dry-cured Smoked Chicken Breast: Construction of the House of Quality and Identification of Product Improvement Priorities
2026 · A. Muratbayev, A. Kakimov, et al. · Bulletin of Shakarim University Technical Sciences
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Development and Evaluation of Candied Pumpkin Produced with Jerusalem Artichoke Syrup
2026 · Farida Smolnikova, Eleonora Okuskhanova, et al. · Foods
Biotechnological Process Intensification and Justification of Ingredient Selection to Improve the Quality of Dry-cured Poultry Products
2026 · M. M. Jumazhanova, A. K. Kakimov, et al. · Bulletin of Shakarim University Technical Sciences
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Technology for Making Greek Yogurt and Determining the Amount of Protein in Its Whey
2025 · S. Toleubekova, A. Alipov, et al. · Bulletin of Shakarim University Technical Sciences
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Analysis of the Content of Heavy Metal Salts in Milk and Their Interaction With Enzymes
2025 · Ye. Zharykbasov, S. Toleubekova, et al. · Bulletin of Shakarim University Technical Sciences
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Development of a Method for Obtaining a Dry Food Fiber Concentrate for the Production of Curd Products
2024 · E. Zharykbasov, K. Zharykbasova, et al. · Bulletin of Shakarim University Technical Sciences
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Amino acid composition of sour-milk drink with encapsulated probiotics
2018 · Aitbek Kakimov, Zhaynagul Kakimova, et al.
Works count: 23
Citation count: 89
H-index: 6
I10-index: 3
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