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Hakan Tavşanlı

Observed names: H Tavsanli, H. Tavşanlı, HAKAN TAVŞANLI, Hakan TAVSANLI, Hakan TAVŞANLI, Hakan Tavsanli, Hakan Tavşanli, TAVŞANLI, HAKAN, TAVŞANLI, Hakan, Tavşanlı, Hakan
ORCID: 0000-0002-5124-3702
Observed ORCID: 0000-0002-5124-3702
OpenAlex ID: A5079897453
Prevalence, Serotype Identification by Multiplex Polymerase Chain Reaction and Antimicrobial Resistance Patterns of L isteria Monocytogenes Isolated from Retail Foods
2014 · Figen Cetinkaya, Tulay Elal Mus, et al. · Journal of Food Safety · 34
Effects of fermented distillers grains with solubles, partially replaced with soybean meal, on performance, blood parameters, meat quality, intestinal flora, and immune response in broiler
2022 · Muhittin Zengin, Aslıhan Sur, et al. · Research in Veterinary Science · 30
The antimicrobial and antioxidant properties of garagurt: Traditional Cornelian cherry (Cornus mas) marmalade
2020 · E. Savaş, H. Tavşanlı, et al. · Quality Assurance and Safety of Crops & Foods · 20
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Prevalence and molecular characterization of shiga toxin-producing Escherichia coli in animal source foods and green leafy vegetables
2022 · Mukadderat Gökmen, Ziya İlhan, et al. · Food Science and Technology International · 15
Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance
2021 · Hakan Tavsanli, Tülay Elal Mus, et al. · Czech Journal of Food Sciences · 13
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The effect of ultrasound process on lactic acid bacteria, physicochemical and sensory properties of yoghurt, before and after inoculation of starter cultures into milk
2023 · Hakan Tavşanlı, Tevhide Elif Güner, et al. · International Journal of Dairy Technology · 12
Influence of ultrasound application on the microbiota of raw goat milk and some food pathogens including Brucella melitensis
2021 · H Tavsanli, M Aydin, et al. · Food Science and Technology International · 11
Chemical and microbiological quality of donkey milk
2020 · Hakan TAVŞANLI, Mukadderat GÖKMEN, et al. · Ankara Üniversitesi Veteriner Fakültesi Dergisi · 10
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Effects of different inactivation and activation treatments applied to lactic acid bacteria on AFM1 detoxification in milk
2025 · Tevhide Elif Güner, Büşra Aslan Akyol, et al. · Food Bioscience · 8
Balıkesir ilinde semt pazarlarında satışa sunulan yoğurtların fiziko-kimyasal ve mikrobiyolojik kalitesinin araştırılması
2020 · Hakan TAVŞANLI, Mukadderat GÖKMEN, et al. · Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 7
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Comparison of the Efficacy of Enrofloxacin and Lactobacillus Plantarum Cell-Free Supernatant Treatments on Vaginitis in Ewes
2022 · Barış GÜNER, İhsan KISADERE, et al. · Journal of Research in Veterinary Medicine · 5
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The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus associated with subclinical bovine mastitis in Balikesir, Turkey
2022 · Hakan Tavsanli, Recep Cibik · Veterinarski arhiv · 5
Gıda Endüstrisinde Ozon Uygulamaları
2014 · Elif Savaş, Hakan Tavşanlı, et al. · Turkish Journal of Agriculture - Food Science and Technology · 5
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Influence of Lactobacillus plantarum administration on some serum/tissue (uterus) antioxidant and cytokine levels in female rats exposed to cadmium (Cd)
2023 · İHSAN KISADERE, BARIŞ GÜNER, et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 3
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The effect of somatic cell count on milk yield and milk composition on day seven postpartum in cows
2022 · Baris Guner, Melih Erturk, et al. · Veterinarski arhiv · 3
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Beyaz Peynir Salamurasına Farklı Organik Asitlerin İlavesinin Mikroflora ve Patojen Listeria monocytogenes Üzerine Etkileri
2018 · Hakan TAVSANLI, Reyhan IRKIN, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 3
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Laktik asit bakterilerinden elde edilen konsantre postbiyotiklerin bazı gıda patojenleri üzerine etkilerinin değerlendirilmesi
2024 · Nisanur Ektik Sezen, Tevhide Elif Güner, et al. · Etlik Veteriner Mikrobiyoloji Dergisi · 2
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Yoğurt Üreti̇mi̇ni̇n Farkli Aşamalarinda Ultrason Uygulamasinin Yoğurtlarin Mi̇krobi̇yoloji̇k Ve Bazi Fi̇zi̇koki̇myasal Özelli̇kleri̇ Üzeri̇ne Etki̇si̇ni̇n Değerlendi̇ri̇lmesi̇
2021 · Nisanur EKTİK, Hakan TAVŞANLI · Izmir Democracy University Health Sciences Journal · 2
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The effects of different organic acid treatments on some microflora and pathogen listeria monocytogenes of white brine cheese
2019 · Hakan TAVŞANLI, Reyhan İrkin, et al. · 2
Identification of Lactic Acid Bacteria From the Crust and Inner Part of Artisanally Produced Mihaliç Cheese Sold With Salty and Low Salty Label by Using MALDI ‐ TOF ‐ MS and 16S rDNA Sequencing
2026 · Ergün Ayanoğlu, Hakan Tavşanlı, et al. · Food Science & Nutrition · 1
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Investigation of dairy farms using different milking systems in Balıkesir province in terms of bulk tank milk quality, somatic cell count and total bacteria count
2023 · Busra Yaranaglu, Sabiha Sena Ozdemir, et al. · Eurasian journal of veterinary sciences · 1
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THE EFFECTS OF DIFFERENT PRESERVATION METHODS APPLIED DONKEY MILK SAMPLES ON SOME HEMATOLOGICAL and BIOCHEMICAL PARAMETERS in WISTAR RATS
2022 · İhsan KISADERE, Hakan TAVŞANLI, et al. · Izmir Democracy University Health Sciences Journal · 1
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Klinik Olarak Sağlıklı Görünen Keçilerden Alınan Sütlerin Somatik Hücre Sayısı ve Bakteriyolojik Yönden İncelenmesi
2021 · Nevzat SAAT, Hakan TAVŞANLI, et al. · Kocatepe Veterinary Journal · 1
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Farklı zemin ve gübre tahliye sitemlerinin bazı süt kalite parametreleri üzerine etkilerinin belirlenmesi
2021 · Hakan TAVŞANLI, Nisanur EKTİK, et al. · Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 1
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Efficacy of slightly acidic electrolysed water, chlorine dioxide, calcium oxide, and nisin against Salmonella Typhimurium and Listeria monocytogenes on chicken meats
2021 · Mukadderat Gökmen, Hakan Tavşanli, et al. · International Food Research Journal · 1
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Works count: 47
Citation count: 198
H-index: 8
I10-index: 8
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