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Author

I. N. Minashina

Observed names: I N Minashina, Irina MINASHINA, Irina Minashina, Irina Nikolaevna Minashina
ORCID: 0000-0002-4477-6500
Observed ORCID: 0000-0002-4477-6500
OpenAlex ID: A5079898918
The Quality and Nutritional Value of Oatmeal Cookies of Different Recipes
2021 · Julia BETZ, Natalya NAUMOVA, et al. · Bulletin of the Transilvania University of Brasov Series II Forestry • Wood Industry • Agricultural Food Engineering · 4
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On adulteration of fruit and berry raw materials
2022 · Natalya Naumova, Aleksandr Lukin, et al. · Élelmiszervizsgálati Közlemények · 2
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Comparative assessment of quality and safety of minced meat
2021 · T V Savostina, A S Mizhevikina, et al. · IOP Conference Series Earth and Environmental Science · 1
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Functional components of non-traditional raw materials in the design of bakery products
2021 · Yu. A. Betz, N. L. Naumova, et al. · Innovations and Food Safety · 1
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Bogyós és más gyümölcs nyersanyagok hamisításáról
2022 · Natalya Naumova, Aleksandr Lukin, et al. · Élelmiszervizsgálati Közlemények
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On the Assessment Results of the Wheat Fiber Quality and Nutrient Composition
2022 · Natalya Leonidovna Naumova, Irina Nikolaevna Minashina, et al. · Вестник Красноярского государственного аграрного университета
Safety of vegetable raw materials used in the production of flour products in order to increase their mineral value
2021 · I. N. Minashina, N. L. Naumova · Innovations and Food Safety
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Works count: 7
Citation count: 8
H-index: 2
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