Author

Stéphanie La Carbona

Observed names: Carbona, Stephanie, La, La Carbona Stephanie, La Carbona, Stéphanie, S. La Carbona, Stephanie La Carbona, Stéphanie la Carbona, la Carbona, Stéphanie

Institution: Actalia (France)

Observed institutions: Centre National de la Recherche Scientifique, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut de génétique et de développement de Rennes, Actalia (France), Institut National de la Recherche Agronomique, Epidémiosurveillance et circulation des parasites dans les environnements, Université Rennes 1, Université de Rennes, Université de Rouen Normandie, Université de Reims Champagne-Ardenne, Université de Caen Normandie

ORCID: 0000-0002-3408-1369

Observed ORCID: 0000-0002-3408-1369

OpenAlex ID: A5079936105

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

2014 · Stéphane Chaillou, Aurélie Chaulot-Talmon, et al. · The ISME Journal · 365

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Comparative study of the physiological roles of three peroxidases (NADH peroxidase, Alkyl hydroperoxide reductase and Thiol peroxidase) in oxidative stress response, survival inside macrophages and virulence of Enterococcus faecalis

2007 · Stephanie La Carbona, Nicolas Sauvageot, et al. · Molecular Microbiology · 161

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Assessing viability and infectivity of foodborne and waterborne stages (cysts/oocysts) of Giardia duodenalis, Cryptosporidium spp., and Toxoplasma gondii: a review of methods

2018 · Angélique Rousseau, Stéphanie La Carbona, et al. · Parasite · 127

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Parasite detection in food: Current status and future needs for validation

2020 · Rachel M. Chalmers, Lucy J. Robertson, et al. · Trends in Food Science & Technology · 88

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Simultaneous detection of the protozoan parasites Toxoplasma, Cryptosporidium and Giardia in food matrices and their persistence on basil leaves

2016 · Jeanne Hohweyer, Catherine Cazeaux, et al. · Food Microbiology · 77

Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin

2019 · Cédric Gérard, Frits Franssen, et al. · Trends in Food Science & Technology · 65

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Relationships between Oxidative Stress Response and Virulence in Enterococcus faecalis

2007 · Eliette Riboulet, Nicolas Verneuil, et al. · Microbial Physiology · 56

Use of the bivalve Dreissena polymorpha as a biomonitoring tool to reflect the protozoan load in freshwater bodies

2019 · Elodie Géba, Dominique Aubert, et al. · Water Research · 47

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Fission yeast cytoskeletons and cell polarity factors: connecting at the cortex

2006 · Stéphanie La Carbona, Catherine Le Goff, et al. · Biology of the Cell · 39

Development of a qRT-PCR method to assess the viability of Giardia intestinalis cysts, Cryptosporidium spp. and Toxoplasma gondii oocysts

2015 · Emmanuelle Travaillé, Stéphanie La Carbona, et al. · Food Control · 36

Efficacy and environmental acceptability of two ballast water treatment chemicals and an alkylamine based-biocide

2010 · Stéphanie La Carbona, Satu Viitasalo-Frösen, et al. · The Science of The Total Environment · 31

Evaluation of propidium monoazide–based qPCR to detect viable oocysts of Toxoplasma gondii

2019 · Angélique Rousseau, Isabelle Villena, et al. · Parasitology Research · 27

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A rapid and sensitive method to detect Toxoplasma gondii oocysts in soil samples

2019 · Sandie Escotte-Binet, Abdou Malik Da Silva, et al. · Veterinary Parasitology · 26

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The protein kinase kin1 is required for cellular symmetry in fission yeast

2004 · Stéphanie La Carbona, Caroline Allix, et al. · Biology of the Cell · 21

Comparative evaluation of loop-mediated isothermal amplification (LAMP) vs qPCR for detection of Toxoplasma gondii oocysts DNA in mussels

2019 · Loïc Durand, Stéphanie La Carbona, et al. · Experimental Parasitology · 19

Toxoplasma gondii Oocyst Infectivity Assessed Using a Sporocyst-Based Cell Culture Assay Combined with Quantitative PCR for Environmental Applications

2019 · Angélique Rousseau, Sandie Escotte-Binet, et al. · Applied and Environmental Microbiology · 18

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Levels of cystathionine γ lyase production by Geotrichum candidum in synthetic media and correlation with the presence of sulphur flavours in cheese

2006 · Stéphanie Gente, Stéphanie La Carbona, et al. · International Journal of Food Microbiology · 16

Surrogates of foodborne and waterborne protozoan parasites: A review

2023 · Laure Augendre, Damien Costa, et al. · Food and Waterborne Parasitology · 15

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Persistence and survival of Cryptosporidium parvum oocysts on lamb's lettuce leaves during plant growth and in washing conditions of minimally-processed salads

2023 · Sophie Kubina, Damien Costa, et al. · International Journal of Food Microbiology · 15

Detection of Infectious Cryptosporidium parvum Oocysts from Lamb’s Lettuce: CC–qPCR’s Intake

2021 · Sophie Kubina, Damien Costa, et al. · Microorganisms · 14

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Evaluation of a modified method for the detection of Cryptosporidium oocysts on spinach leaves

2020 · Romy Razakandrainibe, Sophie Kubina, et al. · Food and Waterborne Parasitology · 14

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Protozoan Parasites and Leafy Greens in Marrakech: Study of Occurrence Using a Molecular Method

2021 · salma Berrouch, Sandie Escotte-Binet, et al. · Acta Parasitologica · 13

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Evaluation of real-time qPCR-based methods to detect the DNA of the three protozoan parasites Cryptosporidium parvum, Giardia duodenalis and Toxoplasma gondii in the tissue and hemolymph of blue mussels (M. edulis)

2021 · Catherine Cazeaux, Marco Lalle, et al. · Food Microbiology · 13

A new understanding of somatic coliphages belonging to the Microviridae family in urban wastewater

2023 · Marion C. Bichet, Marion Gardette, et al. · Water Research · 12

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Blue mussel ( Mytilus edulis )—A bioindicator of marine water contamination by protozoa: Laboratory and in situ approaches

2021 · Aurélie Bigot‐Clivot, Stéphanie La Carbona, et al. · Journal of Applied Microbiology · 12

Works count: 58

Citation count: 1,393

H-index: 16

I10-index: 28