Author

Obregón-La Rosa Antonio José

Institution: National University of San Marcos

Observed institutions: Ahmadu Bello University, National University of San Marcos

OpenAlex ID: A5079945583

Nutritional and bioactive compounds of Solanum quitoenseLam (Quito quito), native fruit from the andeswith high nutrients potential

2021 · Obregón-La Rosa Antonio José, Gladys C. Arias Arroyo, et al. · Tecnología Química

Effect of Boiling Soaking and Wet Milling Processes on Thiamin, Riboflavin and Niacin Content of some Nigerian Foods

1995 · Mac-Inegite, Obregón-La Rosa Antonio José, et al. · The Indian Journal of Nutrition and Dietetics

Works count: 2

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