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Author

Eun-Hyeong Lee

Institution: Hallym University
Observed institution: Hallym University
ORCID: 0000-0003-2879-292X
Observed ORCID: 0000-0003-2879-292X
OpenAlex ID: A5079973198
Improved low water solubility of fisetin by enzymatic encapsulation reaction using cycloamylose produced by cyclodextrin glucanotransferase
2023 · Hyun-Mo Jeong, Hae-Na Kang, et al. · Process Biochemistry · 14
Development and applications of enzymatic modified starch with high water solubility providing a continuous supply of glucose
2023 · Eun-A Kim, Ye-Rim Lee, et al. · International Journal of Biological Macromolecules · 9
Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake
2023 · Eun-Hyeong Lee, Hyun-Mo Jeong, et al. · Foods · 6
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Enzymatic formation of cyclic maltooligosaccharides for the application of quercetin inclusion complex
2023 · Ye-Rim Lee, Hyun-Mo Jeong, et al. · Carbohydrate Polymers · 5
Component Analysis of the Kudzu (Pueraria lobata) Root and Development of Puerarin and Starch Extraction Method
2022 · Ji-Soo Kim, Seung-Hye Woo, et al. · Journal of the Korean Society of Food Science and Nutrition · 5
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Analysis of Licorice Extract Components to Enhance Commercial Use and Increase Extraction Yields
2023 · Eun-Hyeong Lee, Hyun-Mo Jeong, et al. · Journal of the Korean Society of Food Science and Nutrition · 3
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Development of Ketchup and Mayonnaise Made with Modified Starch
2022 · Ji-Soo Kim, Eun-A Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 2
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Works count: 7
Citation count: 44
H-index: 5
I10-index: 1
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