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Munhyang Oh

Observed names: Mun-Hyang Oh, Munhyang (Moon) Oh, Munhyang (moon) Oh, Munhyang(Moon) Oh, Oh Munhyang (Moon), 오문향
ORCID: 0000-0002-5292-5684
Observed ORCID: 0000-0002-5292-5684
OpenAlex ID: A5080018809
Service robots in hotels: understanding the service quality perceptions of human-robot interaction
2019 · Youngjoon Choi, Miju Choi, et al. · Journal of Hospitality Marketing & Management · 560
Exploring the influence of culture on tourist experiences with robots in service delivery environment
2020 · Youngjoon Choi, Munhyang (Moon) Oh, et al. · Current Issues in Tourism · 194
Is perception of destination image stable or does it fluctuate? A measurement of three points in time
2019 · Seongseop (Sam) Kim, Dimitrios Stylidis, et al. · International Journal of Tourism Research · 78
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Dimensionality of ethnic food fine dining experience: An application of semantic network analysis
2020 · Munhyang (Moon) Oh, Seongseop (Sam) Kim · Tourism Management Perspectives · 54
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Effects of African local food consumption experiences on post-tasting behavior
2020 · Seongseop (Sam) Kim, Frank Badu-Baiden, et al. · International Journal of Contemporary Hospitality Management · 49
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Tourist perceptions of local food: A mapping of cultural values
2021 · Seongseop (Sam) Kim, Ja Young (Jacey) Choe, et al. · International Journal of Tourism Research · 38
Role of Emotions in Fine Dining Restaurant Online Reviews: The Applications of Semantic Network Analysis and a Machine Learning Algorithm
2021 · Munhyang Oh, Seongseop Kim · International Journal of Hospitality & Tourism Administration · 38
Influence of local food attributes and perceived benefits on post‐tasting responses through tourists' local food consumption
2020 · Kim Seongseop (Sam), Oh Munhyang (Moon), et al. · International Journal of Tourism Research · 29
Identification of Delighters and Frustrators in Vegan-friendly Restaurant Experiences via Semantic Network Analysis: Evidence from Online Reviews
2021 · Munhyang (Moon) Oh, Frank Badu Baiden, et al. · International Journal of Hospitality & Tourism Administration · 28
Examination of benefits sought by hiking tourists: a comparison of impact-range performance analysis and impact asymmetry analysis
2019 · Munhyang (Moon) Oh, Seongseop (Sam) Kim, et al. · Asia Pacific Journal of Tourism Research · 27
Analyses of determinants of hiking tourism demands on the Jeju Olle hiking trail using zero-truncated negative binomial regression analysis
2019 · Munhyang (Moon) Oh, Seongseop (Sam) Kim, et al. · Tourism Economics · 12
Determinants of convention attendees’ willingness to pay for additional programs
2020 · Bun Hi Kim, Seongseop (Sam) Kim, et al. · Journal of Convention & Event Tourism · 11
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Hiking tourists’ experiential dynamics: a multiple measurement approach
2022 · Seongseop (Sam) Kim, Nancy Grace Baah, et al. · Asia Pacific Journal of Tourism Research · 10
Assessing the performance of corporate social responsibility (CSR): Impact range-performance analysis and impact-asymmetry analysis
2023 · Antony King Fung Wong, Seongseop (Sam) Kim, et al. · Tourism Management Perspectives · 7
A study on enhancing culinary tourism: personalized menu recommendation using auto-tagging
2024 · Jumin Lee, Munhyang (Moon) Oh · Asia Pacific Journal of Tourism Research · 5
A Study on the Emotional Response of Korean Potential Tourists to the Spread of COVID-19: An application of Semantic Network Analysis
2020 · Minjung Hong, Munhyang (moon) Oh · International Journal of Tourism Management and Sciences · 3
친환경 호텔 속성 지각 차이에 관한 연구
2011 · 현재천, 김성섭, et al. · 관광연구 · 1
A study of the perception of price on Jeju food tourism: A usage of semantic network analysis
2023 · Munhyang(Moon) Oh, Jungmo Seo · International Journal of Tourism and Hospitality Research
A Semantic Network Analysis of T-commerce Industry: Focused on Media Data
2022 · Mun-Hyang Oh, Young-Min Kim, et al. · 한국물류학회지
A Case Study on the Digital Transformation of Local Food Tourism for Global Food Tourism Marketing in the Era of ‘Living with COVID-19’
2021 · Mun-Hyang Oh, Ji-Hwan Joo · 외식경영연구
The Development of Restaurant Preparedness Index for Developing Regional Food Tourism: The Usage of Delphi Technique and Analytic Hierarchy Process
2021 · Munhyang Oh · International Journal of Tourism Management and Sciences
코로나19 확산에 대한 국내 잠재 관광객의 감정 반응 연구: 의미론적 네트워크 분석의 활용
2020 · Min-Jung Hong, Munhyang Oh
A Study on the Policy Model for Developing Rural Healing Tourist attractions in Korea through the Analysis of Advanced Cases of Healing Tourism in Rural Villages
2020 · Jiyun Yu, Munhyang Oh · International Journal of Tourism Management and Sciences
농촌마을의 힐링자원화 선진사례분석을 통한 국내 농촌힐링관광지 육성 정책모델 연구
2020 · Jiyun Yu, Munhyang Oh
A study for Globalization of Korean Food throughout Korean Food Experience of Mexican: Aimed at Citizens in the Mexico City
2014 · Hee Yul Lee, 오문향
Works count: 31
Citation count: 1,144
H-index: 11
I10-index: 13
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