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Chuantian Yang

Observed name: Yang, Chuantian
ORCID: 0000-0003-0589-3402
Observed ORCID: 0000-0003-0589-3402
OpenAlex ID: A5080027624
The effects of the chain-length distributions of starch molecules on rheological and thermal properties of wheat flour paste
2019 · Zhongwei Zhang, Enpeng Li, et al. · Food Hydrocolloids · 80
Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis
2019 · Huaxin Han, Chuantian Yang, et al. · Rice · 50
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Combined effects of starch fine molecular structures and water content on starch digestibility of cooked white rice
2022 · Xueer Yi, Enpeng Li, et al. · International Journal of Biological Macromolecules · 37
Subtle differences in starch fine molecular structure are associated with large differences in texture and digestibility of Chinese steamed bread
2022 · Shuaibo Shao, Enpeng Li, et al. · Food Hydrocolloids · 23
Investigation of changes in the fine structure of sorghum starch in the baijiu fermentation process
2024 · Chuantian Yang, Peng Lv, et al. · Food Hydrocolloids · 21
Leached starch content and molecular size during sorghum steaming for baijiu production is not determined by starch fine molecular structures
2021 · Enpeng Li, Chuantian Yang, et al. · International Journal of Biological Macromolecules · 21
How sorghum starch structural properties affect its resistance to cooking in baijiu brewing
2024 · Chuantian Yang, Jinping Wang, et al. · Food Hydrocolloids · 8
Starch fine molecular structures as driving factors for multiphasic starch gelatinization property in rice flour
2023 · Cheng Li, Xueer Yi, et al. · Cereal Chemistry · 8
Starch Fine Molecular Structure Is the Driving Factor for Starch Gelatinization Property in Both Wheat Flour and Wheat Dough
2023 · Cheng Li, Shuaibo Shao, et al. · Starch - Stärke · 6
Works count: 11
Citation count: 254
H-index: 8
I10-index: 6
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