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Author

Devesh Kumar

ORCID: 0000-0002-5164-3888
Observed ORCID: 0000-0002-5164-3888
OpenAlex ID: A5080028544
A comprehensive review on instant rice: Preparation methodology, characterization, and quality attributes
2023 · Gorenand Prasad Yadav, Devesh Kumar, et al. · Food Chemistry Advances · 29
Effects of cold plasma on food poisoning microbes and food contaminants including toxins and allergens: A review
2022 · Devesh Kumar, Gorenand P. Yadav, et al. · Journal of Food Processing and Preservation · 16
Rheological and textural properties of dough made out of de‐oiled soya flour with application of different binding agents
2022 · Ayan Bhattacharjee, Devesh Kumar, et al. · Journal of Food Process Engineering · 6
Works count: 3
Citation count: 51
H-index: 3
I10-index: 2
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