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Author

Fumiko Fujisawa

Observed names: F. Fujisawa, Fumiko FUJISAWA
ORCID: 0009-0008-4821-3810
Observed ORCID: 0009-0008-4821-3810
OpenAlex ID: A5080074189
Regulation of the Peripheral Body Temperature by Foods: A Temperature Decrease Induced by the Japanese Persimmon (kaki,Diospyros kaki)
2003 · Gaku HIBINO, Tomonori NADAMOTO, et al. · Bioscience Biotechnology and Biochemistry · 25
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Effect of Intake of Ginger on Peripheral Body Temperature
2005 · Fumiko Fujisawa, Tomonori Nadamoto, et al. · Nippon Eiyo Shokuryo Gakkaishi · 21
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Effects of Various Foods and Food-Additives on the Evolution of Offensive Odor during Storage of Porcine Small Intestine.
1992 · Tomonori NADAMOTO, Kimiko URABE, et al. · Nippon Eiyo Shokuryo Gakkaishi · 3
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Contents of Monosodium Glutamate in Processed Foods and Their Influence on Analytical Methods of Sodium.
1993 · Fumiko Fujisawa, Tomonori Nadamoto · The Japanese Journal of Nutrition and Dietetics · 1
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Sensory testing and quality maintenance of hamburgers containing soybean meat
2024 · F. Fujisawa, H. Seki · Theory and practice of meat processing
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Skipping Breakfast Alters Diurnal Cycle of Salivary Corticosteroids in Humans
2003 · Tomonori Nadamoto, Fumiko Fujisawa, et al. · Nippon Eiyo Shokuryo Gakkaishi
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Works count: 6
Citation count: 50
H-index: 3
I10-index: 2
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