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Shaoling Lin

Observed names: Shao-Ling Lin, Shaoling LIN, Shao‐ling Lin
Observed institutions: Ministry of Health, Huaqiao University, National Sun Yat-sen University, University of Leicester, Jinan University, Quanzhou Normal University, Chinese University of Hong Kong, Guangdong Pharmaceutical University, Third Affiliated Hospital of Southern Medical University, City University of Hong Kong, Shenzhen Research Institute, Institute for Medical Research, Ministry of Education, Ministry of Agriculture and Rural Affairs, Fujian Provincial Key Laboratory for the Development of Bioactive Material from Marine Algae, Fujian Agriculture and Forestry University
ORCID: 0000-0001-7631-1006
Observed ORCID: 0000-0001-7631-1006
OpenAlex ID: A5080104953
Short-chain fatty acids in control of energy metabolism
2016 · Jiamiao Hu, Shaoling Lin, et al. · Critical Reviews in Food Science and Nutrition · 458
Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants
2020 · Zhenyu Wang, Shiyang Li, et al. · Journal of Agricultural and Food Chemistry · 300
Chlorogenic acid alleviates obesity and modulates gut microbiota in high‐fat‐fed mice
2019 · Zhengyu Wang, Ka‐Lung Lam, et al. · Food Science & Nutrition · 198
Preparation and photodynamic bactericidal effects of curcumin-β-cyclodextrin complex
2021 · Danning Lai, Arong Zhou, et al. · Food Chemistry · 116
Occurrence and biosynthesis of carotenoids in phytoplankton
2017 · Jim Junhui Huang, Shaoling Lin, et al. · Biotechnology Advances · 112
Association of maternal lipid profile and gestational diabetes mellitus: A systematic review and meta-analysis of 292 studies and 97,880 women
2021 · Jiamiao Hu, Clare L. Gillies, et al. · EClinicalMedicine · 107
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Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites
2019 · Shaoling Lin, Zhengyu Wang, et al. · Food & Nutrition Research · 99
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Photodynamic inactivation of Burkholderia cepacia by curcumin in combination with EDTA
2018 · Jiamiao Hu, Shaoling Lin, et al. · Food Research International · 76
Current Perspectives on Viable but Non-Culturable Foodborne Pathogenic Bacteria: A Review
2023 · Jiawen Zhang, Haoqing Yang, et al. · Foods · 71
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Comprehensive properties of photodynamic antibacterial film based on κ-Carrageenan and curcumin-β-cyclodextrin complex
2022 · Danning Lai, Feng Zhou, et al. · Carbohydrate Polymers · 68
Curcumin-Based Photodynamic Sterilization for Preservation of Fresh-Cut Hami Melon
2019 · Yilin Lin, Jiamiao Hu, et al. · Molecules · 64
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Control Measurements of Escherichia coli Biofilm: A Review
2022 · Feng Zhou, Dehua Wang, et al. · Foods · 60
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Curcumin-mediated sono/photodynamic treatment preserved the quality of shrimp surimi and influenced its microbial community changes during refrigerated storage
2021 · Dehua Wang, Feng Zhou, et al. · Ultrasonics Sonochemistry · 60
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Anti-obesity effect of trans-cinnamic acid on HepG2 cells and HFD-fed mice
2020 · Zhenyu Wang, Shenghan Ge, et al. · Food and Chemical Toxicology · 56
Natural bioactive peptides to beat exercise-induced fatigue: A review
2021 · Peixin Wang, Dehua Wang, et al. · Food Bioscience · 53
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Preparation and structural characterization of a partially depolymerized beta-glucan obtained from Poria cocos sclerotium by ultrasonic treatment
2014 · Jialun Chen, Lei Chen, et al. · Food Hydrocolloids · 52
Cell wall structure of mushroom sclerotium (Pleurotus tuber regium): Part 1. Fractionation and characterization of soluble cell wall polysaccharides
2013 · Lei Chen, Wenwen Xu, et al. · Food Hydrocolloids · 49
Anti-fatigue activities of hairtail (Trichiurus lepturus) hydrolysate in an endurance swimming mice model
2020 · Peixin Wang, Hongliang Zeng, et al. · Journal of Functional Foods · 47
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Sensory and Nutritional Properties of Chinese Olive Pomace Based High Fibre Biscuit
2017 · Shaoling Lin, Wenwen Chi, et al. · Emirates Journal of Food and Agriculture · 46
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Effective Preservation of Chilled Pork Using Photodynamic Antibacterial Film Based on Curcumin-β-Cyclodextrin Complex
2023 · Jingru Wu, Jing Li, et al. · Polymers · 42
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Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate
2022 · Feng Zhou, Dehua Wang, et al. · Foods · 41
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Antioxidant and Antiangiogenic Properties of Phenolic Extract from Pleurotus tuber-regium
2014 · Shaoling Lin, Tsz ching Lai, et al. · Journal of Agricultural and Food Chemistry · 40
Curcumin-Mediated Sono-Photodynamic Treatment Inactivates Listeria monocytogenes via ROS-Induced Physical Disruption and Oxidative Damage
2022 · Jiawen Zhang, Peiying Zheng, et al. · Foods · 39
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Bound phenolics from fresh lotus seeds exert anti-obesity effects in 3T3-L1 adipocytes and high-fat diet-fed mice by activation of AMPK
2019 · Shaoling Lin, Zhenyu Wang, et al. · Journal of Functional Foods · 37
Anti-angiogenic effect of water extract from the fruiting body of Agrocybe aegerita
2016 · Shaoling Lin, Lai Tsz Ching, et al. · LWT · 35
Works count: 91
Citation count: 3,144
H-index: 30
I10-index: 57
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