Author

Richard Preiss

Observed name: Preiss, Richard

Observed institution: University of Guelph

OpenAlex ID: A5080135201

Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts

2018 · Richard Preiss, Caroline Tyrawa, et al. · Frontiers in Microbiology · 71

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Evidence for a Nonendosomal Function of the Saccharomyces cerevisiae ESCRT-III-Like Protein Chm7

2015 · Iva Bauer, Thomas Brune, et al. · Genetics · 52

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A Unique Saccharomyces cerevisiae × Saccharomyces uvarum Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction

2018 · Kristoffer Krogerus, Richard Preiss, et al. · Frontiers in Microbiology · 46

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Efficient breeding of industrial brewing yeast strains using CRISPR/Cas9-aided mating-type switching

2021 · Kristoffer Krogerus, Eugene Fletcher, et al. · Applied Microbiology and Biotechnology · 37

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Genomic stability and adaptation of beer brewing yeasts during serial repitching in the brewery

2020 · Christopher R. L. Large, Noah Hanson, et al. · bioRxiv (Cold Spring Harbor Laboratory) · 28

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Kveik Brewing Yeasts Demonstrate Wide Flexibility in Beer Fermentation Temperature Tolerance and Exhibit Enhanced Trehalose Accumulation

2022 · Barret Foster, Caroline Tyrawa, et al. · Frontiers in Microbiology · 19

European farmhouse brewing yeasts form a distinct genetic group

2024 · Richard Preiss, Eugene Fletcher, et al. · Applied Microbiology and Biotechnology · 15

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The temperature dependent functionality ofBrettanomyces bruxellensisstrains in wort fermentations

2019 · Caroline Tyrawa, Richard Preiss, et al. · Journal of the Institute of Brewing · 15

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Autophagy gene overexpression in Saccharomyces cerevisiae perturbs subcellular organellar function and accumulates ROS to accelerate cell death with relevance to sparkling wine production

2018 · Richard Preiss, Caroline Tyrawa, et al. · Applied Microbiology and Biotechnology · 8

Traditional Norwegian Kveik Yeasts: Underexplored Domesticated Saccharomyces cerevisiae Yeasts

2017 · Richard Preiss, Caroline Tyrawa, et al. · bioRxiv (Cold Spring Harbor Laboratory) · 3

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Kveik brewing yeasts demonstrate wide flexibility in beer fermentation temperature and flavour metabolite production and exhibit enhanced trehalose accumulation

2021 · Barret Foster, Caroline Tyrawa, et al. · bioRxiv (Cold Spring Harbor Laboratory) · 1

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Autophagy Gene Overexpression in Saccharomyces cerevisiae for Accelerated Sparkling Wine Production

2017 · Richard Preiss · The Atrium (University of Guelph) · 1

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Using Kveik to Breed Novel Interclade Brewing Hybrids with Improved Tolerances to Industrial Fermentation Stresses

2026 · Barret Foster, Bryan A. Chalk, et al. · Journal of the American Society of Brewing Chemists

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Using Kveik to Breed Novel Interclade Brewing Hybrids with Improved Tolerances to Industrial Fermentation Stresses

2026 · Barret Foster, Bryan A. Chalk, et al. · Figshare

Ontario Craft Brewing

2021 · George van der Merwe, Richard Preiss · The Atrium (University of Guelph)

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Works count: 16

Citation count: 296

H-index: 8

I10-index: 8