Author

Marina Marić

Institutions: University of Mostar, Dzemal Bijedic University of Mostar

Observed institutions: University of Mostar, University of Zagreb, Dzemal Bijedic University of Mostar

ORCID: 0009-0006-2500-9353

Observed ORCID: 0009-0006-2500-9353

OpenAlex ID: A5080141303

Use of Brewers’ Spent Grains as a Potential Functional Ingredient for the Production of Traditional Herzegovinian Product Ćupter

2023 · Anita Lalić, Andrea Karlović, et al. · Fermentation · 11

Biotechnological Valorization of Brewer’s Spent Grain from Old Bread and Barley Malt: Fermentative Potential of Saccharomyces cerevisiae

2025 · Anita Lalić, Jolita Jagelavičiūtė, et al. · Fermentation · 4

Teeth macroabrasion for determination of dental age and diet in the Illyrian population from the Kopila necropolis on the Island of Korčula, Croatia

2022 · Marina Marić, Dinko Radić, et al. · HOMO · 2

Monitoring of the water quality of Lake Blidinje and examination of the prognostic model

2023 · Anita Ivanković, Marina Marić, et al. · Acta Universitatis Sapientiae Agriculture and Environment · 1

Utjecaj strukturne modifikacije na antimikrobnu aktivnost kurkuminskih derivata

2020 · Marina Marić

Utjecaj Klora Na Bakteriju Pseudomonas Aeruginosa U Vodi

2017 · Marina Marić · Digital repository of the Polytechnic of Požega (Polytechnic of Požega)

Kontrola Prisutnosti Salmonelle U Hrani Životinjskog Podrijetla

2017 · Marina Marić · Digital repository of the Polytechnic of Požega (Polytechnic of Požega)

Works count: 7

Citation count: 18

H-index: 2

I10-index: 1