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Priti Mudgil

Observed names: Mudgil Priti, Mudgil, Priti, Priti Mugdil
ORCID: 0000-0003-0809-485X
Observed ORCID: 0000-0003-0809-485X
OpenAlex ID: A5080272990
Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients
2019 · Sajid Maqsood, Oladipupo Adiamo, et al. · Food Chemistry · 376
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion
2018 · Mudasir Ahmad, Priti Mudgil, et al. · Food Chemistry · 338
Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates
2018 · Priti Mudgil, Hina Kamal, et al. · Food Chemistry · 252
Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates
2017 · Alice B. Nongonierma, Sara Paolella, et al. · Food Chemistry · 199
Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems
2017 · Kholoud Awad Al-Shamsi, Priti Mudgil, et al. · Journal of Dairy Science · 159
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Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides
2021 · Priti Mudgil, Hina Kamal, et al. · Food Chemistry · 142
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
2022 · Brij Pal Singh, Sneh Punia Bangar, et al. · Critical Reviews in Food Science and Nutrition · 139
A comprehensive review on health benefits, nutritional composition and processed products of camel milk
2022 · M. Selva Muthukumaran, Priti Mudgil, et al. · Food Reviews International · 137
Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of a camel whey protein enriched hydrolysate preparation
2018 · Alice B. Nongonierma, Cloé Cadamuro, et al. · Food Chemistry · 127
Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation
2018 · Hina Kamal, Sabika Jafar, et al. · Journal of Dairy Science · 123
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Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates
2019 · Priti Mudgil, Bincy Baby, et al. · LWT · 119
Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins
2019 · Priti Mudgil, Lina S. Omar, et al. · LWT · 115
Rheological, micro-structural and sensorial properties of camel milk yogurt as influenced by gelatin
2018 · Priti Mudgil, Balsam Jumah, et al. · LWT · 113
Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes
2020 · Priti Mudgil, Bhanu Priya Kilari, et al. · Journal of Cereal Science · 108
Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins
2020 · Waqas. N. Baba, Priti Mudgil, et al. · Journal of Dairy Science · 107
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Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin
2017 · Alice B. Nongonierma, Sara Paolella, et al. · Journal of Functional Foods · 107
Camel whey protein hydrolysates induced G2/M cellcycle arrest in human colorectal carcinoma
2021 · Chandraprabha Murali, Priti Mudgil, et al. · Scientific Reports · 105
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Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestinal digestion
2018 · Sajid Maqsood, Amira Al-Dowaila, et al. · Food Chemistry · 105
Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity
2020 · Arshida Ashraf, Priti Mudgil, et al. · Journal of Dairy Science · 94
Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties
2018 · Sabika Jafar, Hina Kamal, et al. · LWT · 91
Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides
2021 · Waqas N. Baba, Bincy Baby, et al. · LWT · 86
Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates
2021 · Feyisola Fisayo Ajayi, Priti Mudgil, et al. · Food Chemistry X · 83
A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion
2021 · Priti Mudgil, Waqas N. Baba, et al. · Food Chemistry · 81
Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats
2020 · Bhanu Priya Kilari, Priti Mudgil, et al. · Journal of Dairy Science · 70
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Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides
2022 · Nilesh Prakash Nirmal, Mithun Singh Rajput, et al. · Food Chemistry · 67
Works count: 112
Citation count: 5,131
H-index: 39
I10-index: 75
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