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Varavut Tanamool

Observed names: V Tanamool, V. Tanamool, VARAVUT TANAMOOL, Varavut TANAMOOL
ORCID: 0000-0001-5655-860X
Observed ORCID: 0000-0001-5655-860X
OpenAlex ID: A5080333787
Production and characterization of bacterial cellulose produced from agricultural by-product by Gluconacetobacter strains
2018 · Wichai Soemphol, Piyorot Hongsachart, et al. · Materials Today Proceedings · 59
Simultaneous vinegar fermentation from a pineapple by-product using the co-inoculation of yeast and thermotolerant acetic acid bacteria and their physiochemical properties
2020 · Varavut Tanamool, Mallika Chantarangsee, et al. · 3 Biotech · 57
Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Thai fermented vegetables (Som-pak)
2019 · Varavut TANAMOOL, Piyorot HONGSACHART, et al. · Food Science and Technology · 54
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An alternative approach to the fermentation of sweet sorghum juice into biopolymer of poly-β-hydroxyalkanoates (PHAs) by newly isolated, Bacillus aryabhattai PKV01
2013 · Varavut Tanamool, Tsuyoshi Imai, et al. · Biotechnology and Bioprocess Engineering · 28
Valorization of Aquatic Weed and Agricultural Residues for Innovative Biopolymer Production and Their Biodegradation
2021 · Prapaipan Ungprasoot, Papasanee Muanruksa, et al. · Polymers · 21
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Valorisation of Pineapple Cannery Waste as a Cost Effective Carbon Source for Poly 3-hydroxyabutyrate (P3HB) Production
2023 · Waranya Suwannasing, Varavut Tanamool, et al. · Polymers · 15
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Biopolymer generation from sweet sorghum juice: screening, isolation, identification, and fermentative polyhydroxyalkanoate production by Bacillus aryabhattai
2013 · VARAVUT TANAMOOL, TSUYOSHI IMAI, et al. · TURKISH JOURNAL OF BIOLOGY · 15
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γ-Aminobutyric acid production and antioxidant activities in fresh cheese by Lactobacillus plantarum L10-11
2021 · Jirayus WORARATPHOKA, Sasidhorn INNOK, et al. · Food Science and Technology · 14
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Biorefinery of squeeze sweet sorghum juice into value added product of biopolymer
2008 · P. Kaewkannetra, P. Tanonkeo, et al. · Journal of Biotechnology · 8
Screening, identification and production of polyhydroxyalkanoates (PHAs)by sucrose utilizing microbes isolated from soil environments
2010 · Varavut Tanamool, Tsuyoshi Imai, et al. · Journal of Biotechnology · 7
Bioconversion of Biodiesel-derived Crude Glycerol to 1,3 Dihydroxyacetone by a Potential Acetic Acid Bacteria
2018 · Varavut Tanamool, Piyorot Hongsachart, et al. · Sains Malaysiana · 5
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Batch Fermentation of Salt-Acclimatizing Microalga for Omega-3 Docosahexaenoic Acid Production Using Biodiesel-Derived Crude Glycerol Waste as a Low-Cost Substrate
2024 · Varavut Tanamool, Prayoon Enmak, et al. · Fermentation · 3
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Characterization of Thermotolerant Acetic Acid Bacteria Isolated from Various Plant Beverages in Thailand
2020 · Panadda Charee, Varavut Tanamool, et al. · Applied food biotechnology · 3
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Examining the relationship between health literacy and pesticide protective behaviors among farmers in Thailand
2024 · Thiwakorn Rachutorn, Thawatchai Aeksanti, et al. · F1000Research · 2
Polyhydroxyalkanoate (PHA) Synthesis by Newly Bacterial Isolates using Non-detoxified Rice Husk Hydrolysate
2016 · Varavut Tanamool, Wichai Soemphol · Asia-Pacific Journal of Science and Technology · 2
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Alternative medium from agricultural by-products used for a starter of vinegar fermentation
2019 · V Tanamool, W Soemphol · IOP Conference Series Earth and Environmental Science · 1
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Effects of Parboiled Immature Rice Starch (Oryza sativa L.) on Glucose and Lipid Metabolisms in High Fat Diet-induced Obese Mice
2025 · Jirawan Oonmetta-Aree, Wassana Phanurak, et al. · Tropical Journal of Natural Product Research
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Increasing of Gamma-Aminobutyric Acid (GABA) Content in Fermented Mushroom (Nham-Hed) by Using High Potential Lactic Acid Bacteria as a Starter
2021 · Phenphorn Meengoenlad, Wichai Soemphol, et al. · Burapha Science Journal (วารสารวิทยาศาสตร์บูรพา )
Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Thai fermented vegetables (Som-pak)
2020 · Varavut TANAMOOL, Piyorot HONGSACHART, et al. · Figshare
Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Thai fermented vegetables (Som-pak)
2019 · Varavut TANAMOOL, Piyorot HONGSACHART, et al. · Figshare
Works count: 21
Citation count: 294
H-index: 8
I10-index: 8
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