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Furkan Demirgül

Observed names: DEMİRGÜL, Furkan; İSTANBUL KAVRAM MESLEK YÜKSEKOKULU, Furkan DEMİRGÜL, Furkan Demirgul
Institution: Doğuş University
ORCID: 0000-0002-0141-0058
Observed ORCID: 0000-0002-0141-0058
OpenAlex ID: A5080347883
Production and characterization of yeast extracts produced by Saccharomyces cerevisiae , Saccharomyces boulardii and Kluyveromyces marxianus
2021 · Furkan Demirgül, Ömer Şimşek, et al. · Preparative Biochemistry & Biotechnology · 46
Amino acid, mineral, vitamin B contents and bioactivities of extracts of yeasts isolated from sourdough
2022 · Furkan Demirgul, Omer Simsek, et al. · Food Bioscience · 40
Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage
2017 · Furkan Demirgul, Yasin Tuncer · Korean Journal for Food Science of Animal Resources · 28
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Expanding Layers of Bacteriocin Applications: From Food Preservation to Human Health Interventions
2025 · Furkan Demirgül, Halil İbrahim Kaya, et al. · Fermentation · 24
Fermente Süt Ürünlerinin İnsan Sağlığına Etkisi
2018 · Furkan DEMİRGÜL, Osman SAĞDIÇ · European Journal of Science and Technology · 17
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Bioactive properties, antibacterial activity, and color features of Polygonum cognatum: The effects of frozen storage and cooking process
2022 · Furkan DEMİRGÜL, Melike DİVRİKLİOĞLU-KUNDAK, et al. · Food Science and Technology · 11
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Laktik Starter Kültür Üretim Teknolojisi
2017 · DEMİRGÜL, Furkan; İSTANBUL KAVRAM MESLEK YÜKSEKOKULU, SAĞDIÇ, Osman; YILDIZ TEKNİK ÜNİVERSİTESİ · European Journal of Science and Technology · 11
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A comparison of metabolic engineering strategies applied in Yarrowia lipolytica for β-carotene production
2024 · Redife Aslıhan Uçar, Furkan Demirgül, et al. · Biotechnology and Bioprocess Engineering · 10
The Prevalence and Diagnostic Methods of Lactose Intolerance and Lactose-free Diet Recommendations
2019 · Furkan Demirgül, Recep Demirgül · Food and Health · 3
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Çadırdan Saraya Türk Mutfağı
2018 · Furkan Demirgül · Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi · 2
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Comparative Bioaroma Profiles from Sugar Beet Molasses Using Saccharomyces cerevisiae and Saccharomyces boulardii Under Extended Fermentation
2025 · Furkan Demirgül, Nur Çebi, et al. · Akademik Gıda · 1
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Reflections of Virtual and Augmented Reality Applications on Culinary Science
2025 · Muhammet Cihat İntepe, Furkan Demirgül · DETUROPE - The Central European Journal of Tourism and Regional Development · 1
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In Situ Effects of 4,6-α- and 4,3-α-Glucanotransferases During Sourdough Fermentation: Assessing Microbial Community Dynamics, Bread Glycemic Index, Staling, and Texture
2026 · Duygu Zehir-Şentürk, Furkan Demirgül, et al. · Foods
Structural, thermal, morphological, and rheological properties of yeast extracts obtained from Saccharomyces cerevisiae, Saccharomyces boulardii, and Kluyveromyces marxianus
2026 · Furkan DEMİRGÜL, Ömer ŞİMŞEK, et al. · Sigma Journal of Engineering and Natural Sciences – Sigma Mühendislik ve Fen Bilimleri Dergisi
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Effect of Fermentation Time on the Ability of Kluyveromyces marxianus to Produce Bioaroma Compounds from Whey
2025 · Furkan Demirgül, Nur Çebi, et al. · Akademik Gıda
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Optimization and spray-drying of nisin-enriched fermentation broth for antimicrobial powder production
2025 · Aslı Polat, Furkan Demirgül, et al. · Preparative Biochemistry & Biotechnology
Gastronomiye Giriş
2025 · Elif Demirbilek Aslan, Arzu Durukan, et al. · Akademisyen Kitabevi eBooks
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Gastronomide Hijyen ve Sanitasyon
2025 · Furkan Demirgül · Akademisyen Kitabevi eBooks
Erratum: Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage.
2017 · Furkan Demirgül, Yasin Tunce · PubMed Central
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Works count: 19
Citation count: 194
H-index: 8
I10-index: 8
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