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Mouluda Sohany
Observed name:
M. Sohany
Institution:
Hajee Mohammad Danesh Science and Technology University
Observed institutions:
Universiti Putra Malaysia,
Hajee Mohammad Danesh Science and Technology University
ORCID:
0000-0002-7007-4270
Observed ORCID:
0000-0002-7007-4270
OpenAlex ID:
A5080366761
Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films
2021
·
Mouluda Sohany
, Intan Syafinaz Mohamed Amin Tawakkal
, et al.
·
Foods
·
150
PDF
Effect of Drying Method on Physicochemical, Antioxidant and Functional Properties of Potato Peel Flour and Quality Evaluation of Potato Peel Composite Cake
2022
·
Moushumi Akter
, Nishat Anjum
, et al.
·
Journal of Agriculture and Food Research
·
43
Physiological Changes in Red Onion Bulbs at Different Storage Temperature
2016
·
Mouluda Sohany
, Md. Kamal Uddin Sarker
, et al.
·
World Journal of Engineering and Technology
·
33
PDF
Drying kinetics and quality aspects of bitter gourd (Momordica charantia) dried in a novel cabinet dryer
2022
·
S. Yasmin
, M. Hasan
, et al.
·
Food Research
·
16
PDF
Effect of carrot pulp on the physicochemical, microbiological and sensory attributes of kulfi
2024
·
Most. Jesmin Akhter
, Md. Iftekhar Kabir
, et al.
·
Food Research
·
5
Physicochemical and sensory characteristics of orange juice supplemented yogurt
2022
·
Sabina Yasmin
, Gajala Shaheen
, et al.
·
Fundamental and applied agriculture
·
5
Effect of Garlic Paste on the Physicochemical Attributes of Cheese
2022
·
Mouluda Sohany
, Md. Abdul Halim
, et al.
·
Food and Nutrition Sciences
·
4
PDF
Optimization of Ultrasound‐Assisted Extraction Conditions for Phenolic Content and Antioxidant Activity in Green Mango Peel Using Response Surface Methodology
2026
·
Md. Arifur Rohman
, Md. Naimur Rahman
, et al.
·
Food Science & Nutrition
·
3
Formulation and quality evaluation of instant soft drink powder prepared from hog plum (Spondius mangifera) and mint (Mentha spicata)
2020
·
Shahriar Alam
, Tasmia Bari
, et al.
·
International Journal of Food Sciences and Nutrition
·
2
Advances in utilization of sweet potato: A potential packaging raw material
2024
·
Mouluda Sohany
, Ruzanna Ahmad Shapi’i
, et al.
·
Elsevier eBooks
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Works count:
11
Citation count:
261
H-index:
5
I10-index:
4
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