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Tapati Bhanja Dey

Observed names: Bhanja Dey Tapati, T. Bhanja Dey, T.B. Dey, Tapati Bhanja
ORCID: 0000-0002-0047-8085
Observed ORCID: 0000-0002-0047-8085
OpenAlex ID: A5080376509
Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review
2016 · Tapati Bhanja Dey, Subhojit Chakraborty, et al. · Trends in Food Science & Technology · 378
Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi
2009 · Tapati Bhanja, Anjali Kumari, et al. · Bioresource Technology · 232
Enhanced production and extraction of phenolic compounds from wheat by solid-state fermentation with Rhizopus oryzae RCK2012
2014 · Tapati Bhanja Dey, Ramesh Chander Kuhad · Biotechnology Reports · 134
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Upgrading the antioxidant potential of cereals by their fungal fermentation under solid-state cultivation conditions
2014 · T. Bhanja Dey, R.C. Kuhad · Letters in Applied Microbiology · 80
Production of thermostable hydrolases (cellulases and xylanase) from Thermoascus aurantiacus RCKK: a potential fungus
2014 · Kavish Kumar Jain, Tapati Bhanja Dey, et al. · Bioprocess and Biosystems Engineering · 69
Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification
2014 · Tapati Bhanja Dey, Rintu Banerjee · Brazilian Journal of Microbiology · 53
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Improvement of microbial α-amylase stability: Strategic approaches
2016 · Tapati Bhanja Dey, Arvind Kumar, et al. · Process Biochemistry · 51
Purification of polygalacturonase from Aspergillus awamori Nakazawa MTCC 6652 and its application in apple juice clarification
2014 · Tapati Bhanja Dey, Sunita Adak, et al. · LWT · 48
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Purification, biochemical characterization and application of α-amylase produced by Aspergillus oryzae IFO-30103
2014 · Tapati Bhanja Dey, Rintu Banerjee · Biocatalysis and Agricultural Biotechnology · 41
Comparative profiles of α-amylase production in conventional tray reactor and GROWTEK bioreactor
2007 · Tapati Bhanja, S. Rout, et al. · Bioprocess and Biosystems Engineering · 37
Hyperactive α-amylase production by Aspergillus oryzae IFO 30103 in a new bioreactor
2011 · T.B. Dey, R. Banerjee · Letters in Applied Microbiology · 12
Optimization and Characterization of an Ultra-Thermostable, Acidophilic, Cellulase-Free Xylanase from a New Obligate Thermophilic Geobacillus thermoleovorans AKNT10 and its Application in Saccharification of Wheat Bran
2024 · Arvind Kumar, Tapati Bhanja Dey, et al. · Current Microbiology · 6
Sustainable valorization of wheat bran through solid-state fermentation and enzymatic bioprocessing for enhanced antioxidant potential
2026 · Tapati Bhanja Dey, Subhojit Chakroborty, et al. · Sustainable Food Technology · 3
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Author response for "Sustainable Valorization of Wheat Bran through Solid-State Fermentation and Enzymatic Bioprocessing for Enhanced Antioxidant Potential"
2026 · Tapati Bhanja Dey, Subhojit Chakraborty, et al.
Author response for "Sustainable Valorization of Wheat Bran through Solid-State Fermentation and Enzymatic Bioprocessing for Enhanced Antioxidant Potential"
2026 · Tapati Bhanja Dey, Subhojit Chakraborty, et al.
Author response for "Sustainable Valorization of Wheat Bran through Solid-State Fermentation and Enzymatic Bioprocessing for Enhanced Antioxidant Potential"
2025 · Tapati Bhanja Dey, Subhojit Chakraborty, et al.
Enzymatic Enhancement of Wheat Antioxidants: Unlocking Affordable Solutions Beyond Commercial Enzymes
2025 · Tapati Bhanja Dey, Subhojit Chakroborty, et al. · SSRN Electronic Journal
液内および固相発酵法による抗酸化フェノール類とそれらの微生物生産:レビュー【Powered by NICT】
2016 · Bhanja Dey Tapati, Chakraborty Subhojit, et al. · Trends in Food Science & Technology
Works count: 19
Citation count: 1,144
H-index: 11
I10-index: 11
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