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T. A. Baibatyrov

Observed names: T. A. BAIBATYROV, T. Baibatyrov, Torebek A. Baibatyrov, Torebek Abilbayevich Baibatyrov, Torebek BAIBATYROV, Torebek Baibatyrov, Torebek Bаib`atyrov, Т.А. Байбатыров
ORCID: 0000-0002-7940-626X
Observed ORCID: 0000-0002-7940-626X
OpenAlex ID: A5080458633
Prevalence of Clostridium perfringens and Detection of Its Toxins in Meat Products in Selected Areas of West Kazakhstan
2022 · Arman Issimov, Torebek Baibatyrov, et al. · Agriculture · 21
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Method for the safe storage of sugar beets using an ion-ozone mixture
2021 · Auelbek Iztayev, Talgat Kuralbekovich Kulazhanov, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 14
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Experimental Studies of the Baisheshek Barley Grain Processed by the Ion-ozone Mixture
2020 · Аuyelbek IZTAYEV, Torebek BAIBATYROV, et al. · PERIÓDICO TCHÊ QUÍMICA · 10
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A study on toxic and essential elements in wheat grain from the Republic of Kazakhstan
2015 · Damira Tattibayeva, Carolina Nebot, et al. · Environmental Science and Pollution Research · 8
Study of Sensory Characteristics of Poultry Meat Obtained With the Use of Modern Stunning Technology
2020 · D. B. Shalginbayev, R. U. Uazhanova, et al. · IOP Conference Series Materials Science and Engineering · 7
Hydrogel Application as a Sustainable Strategy to Improve Maize Yield and Water Productivity under Deficit Irrigation in Uralsk, Kazakhstan
2025 · Ashraf Elsayed Mahmoud Elsayed Elnamas, Saule Rakhimgaliyeva, et al. · Egyptian Journal of Soil Science · 1
Methods of Obtaining Non-alcoholic and Low-alcohol Beer
2023 · Жәңгір хан атындағы Батыс Қазақстан аграрлық-техникалық университеті, Орал қ., Қазақстан Республикасы, Т.А. Байбатыров, et al. · Mechanics and Technologies · 1
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Estimation of the Quality of Bread Breaded From Whole-grind Flour Mixture
2022 · A. K. IZEMBAEVA, M. P. BAIYSBAEVA, et al. · The Journal of Almaty Technological University · 1
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The Formation of the Taste of Meat During Maturation
2026 · T. A. Mukhamedov, T. A. Baibatyrov, et al. · Bulletin of Shakarim University Technical Sciences
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Current State of Meat Microbiological Safety When Maturing
2025 · T. A. Mukhamedov, T. A. Baibatyrov, et al. · Bulletin of Shakarim University Technical Sciences
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Study of Changes in the Physico-chemical Properties of Belarusian Wheat Grain in the Germination Process
2024 · A. Bekbusinova, T. Baibatyrov, et al. · Bulletin of Shakarim University Technical Sciences
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The characteristics of chemical parameters of beer pellets for the production of compound feeds
2023 · T. A. Baibatyrov, A. Zh. Orazov, et al. · The Journal of Almaty Technological University
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Confectionery Products of High Nutritional Value Prepared With the Addition of Apple Cake
2023 · Жәңгір хан атындағы Батыс Қазақстан аграрлық-техникалық университеті, Орал қ., Қазақстан Республикасы, Т.А. Байбатыров, et al. · Mechanics and Technologies
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Characterization of the Native Shubats’ Microflora Based on Camel Milk Obtained by Spontaneous Fermentation
2021 · A. Zh. Orazov, K. K. Bozymov, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Өздігінен ашу процесі нәтижесінде түйе сүтінен жасалынған шұбаттың табиғи басымды микрофлорасының сипаттамасы
2020 · А.Ж. Оразов, К.К. Бозымов, et al.
Works count: 16
Citation count: 63
H-index: 5
I10-index: 3
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