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Maryia Mishyna

Observed names: M. Mishyna, Maryia MISHYNA, Maryia Yu Mishyna, Maryia Yu. Mishyna, Mishyna, Maryia, Mishyna, Maryia Yu.
Observed institutions: National Academy of Sciences of Belarus, Lomonosov Moscow State University, Institute of Experimental Botany named after V.F. Kuprevich of the National Academy of Sciences of Belarus, Tel Hai Academic College, Zhejiang Gongshang University, Wageningen University & Research, Tokyo University of Agriculture and Technology
ORCID: 0000-0001-9079-8156
Observed ORCID: 0000-0001-9079-8156
OpenAlex ID: A5080485205
Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal
2019 · Maryia Mishyna, Jianshe Chen, et al. · Trends in Food Science & Technology · 309
Extraction, characterization and functional properties of soluble proteins from edible grasshopper (Schistocerca gregaria) and honey bee (Apis mellifera)
2018 · Maryia Mishyna, Jean-Jacques Itzhak Martinez, et al. · Food Research International · 232
Techno-functional properties of edible insect proteins and effects of processing
2021 · Maryia Mishyna, Julia K. Keppler, et al. · Current Opinion in Colloid & Interface Science · 146
The influence of grasshopper (Schistocerca gregaria) powder enrichment on bread nutritional and sensorial properties
2019 · M. Haber, M. Mishyna, et al. · LWT · 114
Edible larvae and pupae of honey bee (Apis mellifera): Odor and nutritional characterization as a function of diet
2019 · M. Haber, M. Mishyna, et al. · Food Chemistry · 76
Heat-induced aggregation and gelation of proteins from edible honey bee brood (Apis mellifera) as a function of temperature and pH
2019 · Maryia Mishyna, Jean-Jacques Itzhak Martinez, et al. · Food Hydrocolloids · 73
Drying methods differentially alter volatile profiles of edible locusts and silkworms
2020 · M. Mishyna, M. Haber, et al. · Journal of Insects as Food and Feed · 45
So different, yet so alike Pancrustacea: Health benefits of insects and shrimps
2020 · Maryia Mishyna, Miodrag Glumac · Journal of Functional Foods · 34
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Upgrading ammonia-nitrogen from manure into body proteins in black soldier fly larvae
2022 · Alejandro Parodi, Qifa Yao, et al. · Resources Conservation and Recycling · 33
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Dry fractionation for protein enrichment of animal by-products and insects: A review
2021 · L.J.H. Sweers, R.G.A. Politiek, et al. · Journal of Food Engineering · 31
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Effects of radiation damage in studies of protein-DNA complexes by cryo-EM
2017 · M. Mishyna, O. Volokh, et al. · Micron · 28
Identification of Octanal as Plant Growth Inhibitory Volatile Compound Released from Heracleum sosnowskyi Fruit
2015 · Maryia Mishyna, Nikolai Laman, et al. · Natural Product Communications · 25
Screening for Plant Volatile Emissions with Allelopathic Activity and the Identification of L-Fenchone and 1,8-Cineole from Star Anise (Illicium verum) Leaves
2019 · Gaowa Kang, Maryia Mishyna, et al. · Plants · 22
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Differences in moisture sorption characteristics and browning of lesser mealworm (Alphitobius diaperinus) ingredients
2021 · He Sun, Ornella Necochea Velazco, et al. · LWT · 19
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Potential of Octanol and Octanal from Heracleum sosnowskyi Fruits for the Control of Fusarium oxysporum f. sp. lycopersici
2020 · May Khaing Hpoo, Maryia Mishyna, et al. · Sustainability · 18
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Caffeine: The Allelochemical Responsible for the Plant Growth Inhibitory Activity of Vietnamese Tea (Camellia sinensis L. Kuntze)
2019 · Van Thi Thanh PHAM, Tamer ISMAIL, et al. · Agronomy · 18
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Structure and properties of virions and virus-like particles derived from the coat protein of Alternanthera mosaic virus
2017 · Ekaterina K. Donchenko, Evgeniya V. Pechnikova, et al. · PLoS ONE · 18
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Identification of Safranal as the Main Allelochemical from Saffron ( Crocus sativus )
2015 · Hossein Mardani, Takayuki Sekine, et al. · Natural Product Communications · 18
Consumption and production of edible insects in an urban circularity context: Opinions and intentions of urban residents
2023 · Maryia Mishyna, Arnout R.H. Fischer, et al. · Sustainable Production and Consumption · 17
High hydrostatic pressure for decontamination of soluble insect proteins prevents protein denaturation better than blanching
2024 · L.J.H. Sweers, J.K. Keppler, et al. · Innovative Food Science & Emerging Technologies · 14
Angelicin as the Principal Allelochemical in Heracleum sosnowskyi Fruit
2015 · Maryia Mishyna, Nikolai Laman, et al. · Natural Product Communications · 14
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Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivation
2024 · L.J.H. Sweers, M. Mishyna, et al. · Current Research in Food Science · 12
Microfiltration for effective microbiological decontamination of edible insects – Protein hydrolysis, aggregation and pH are critical for protein recovery
2023 · L.J.H. Sweers, M. Mishyna, et al. · Food and Bioproducts Processing · 11
Entoferritin: An innovative iron source for human consumption
2023 · Tomer First, Vincenzo Fogliano, et al. · Journal of Functional Foods · 10
Biotransformation of insect processing residues: Production of lactic acid bacterial biomass and associated partial removal of proteins from chitin
2024 · Arnau Vilas-Franquesa, Catriona Lakemond, et al. · Bioresource Technology · 7
Works count: 44
Citation count: 1,377
H-index: 18
I10-index: 24
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