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Anshar Patria

Observed names: A Patria, A. Patria, Patria, A.
OpenAlex ID: A5080487521
Relations between rheological properties of molten starches and their expansion behaviour in extrusion
1997 · G.Della Valle, B. Vergnes, et al. · Journal of Food Engineering · 159
Influence of amylose content on the viscous behavior of low hydrated molten starches
1996 · G. Della Valle, P. Colonna, et al. · Journal of Rheology · 132
Production and characterization of Chitosan from shrimp shells waste.
2013 · Anshar Patria · Aquaculture Aquarium Conservation & Legislation · 33
Sensory and Microbial Characteristics of Civet Coffee
2018 · Murna Muzaifa, Dian Hasni, et al. · International Journal on Advanced Science Engineering and Information Technology · 26
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Identification of patchouli oil chemical components as the results on distillation using GC-MS
2019 · D Ermaya, S P Sari, et al. · IOP Conference Series Earth and Environmental Science · 25
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Chemical composition of green and roasted coffee bean of Gayo arabica civet coffee (kopi luwak)
2020 · M Muzaifa, D Hasni, et al. · IOP Conference Series Earth and Environmental Science · 20
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Kopi Luwak: Produksi, Mutu dan Permasalahannya
2016 · Teknologi Hasil Pertanian, Universitas Syiah Kuala, Murna Muzaifa, et al. · Syiah Kuala University Press eBooks · 12
Phenotypic Identification of Lactic Acid Bacteria From Civet (Paradoxorus Hermaphroditus)
2019 · Murna Muzaifa, Dian Hasni, et al. · International Journal on Advanced Science Engineering and Information Technology · 11
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Amino acid and sensory profile of Kopi Luwak (Civet Coffee)
2019 · M Muzaifa, D Hasni, et al. · IOP Conference Series Materials Science and Engineering · 8
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Pengaruh Penambahan Gula dan Amonium Sulfat terhadap Kualitas Nata de Soya
2013 · Anshar Patria, Murna Muzaifa, et al. · Jurnal Teknologi dan Industri Pertanian Indonesia · 8
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Fermentation of coffee beans with inoculation of bacillus subtilis and its impact on coffee sensory quality
2019 · M Muzaifa, D Hasni, et al. · IOP Conference Series Earth and Environmental Science · 7
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Pengembangan Minyak Nilam Sebagai Aromaterapi Dan Potensinya Sebagai Produk Obat
2019 · Dewi Ermaya, Anshar Patria, et al. · Rona Teknik Pertanian · 6
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Physicochemical and sensory characteristics of luwak coffee from Bener Meriah, Aceh-Indonesia
2018 · A Patria, A Abubakar, et al. · IOP Conference Series Earth and Environmental Science · 6
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Physically modified of sweet potato flour (Ipomea batatas) by variation of steaming time and drying method
2013 · Anshar Patria, Nida El Husna, et al. · Jurnal Natural (Faculty of Mathematics and Natural Science, Syiah Kuala University) · 6
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Peningkatan Mutu Minyak Nilam (Pogostemon cablin) dalam Proses Pemurnian Minyak Nilam Aceh Jaya dan Aceh Selatan dengan Metode Kompleksometri
2019 · Rahmat Akbar Manalu, Anshar Patria, et al. · Jurnal Ilmiah Mahasiswa Pertanian · 3
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Pengaruh Lama Fermentasi Tangkai dan Daun Nilam Menggunakan Jerami Padi terhadap Rendemen dan Kualitas Minyak Nilam
2019 · Khairurrasyidin Khairurrasyidin, Eva Murlida, et al. · Jurnal Ilmiah Mahasiswa Pertanian · 3
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Pengaruh Edible Coating dari Kitosan dengan Konsentrasi Berbeda Terhadap Keumamah selama Masa Penyimpanan
2019 · Sifa' Fauziyani, Fahrizal Fahrizal, et al. · Jurnal Ilmiah Mahasiswa Pertanian · 3
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Pengaruh Rasio Tepung Ampas Tahu dan Kacang Hijau Serta Substitusi Tepung Terigu Terhadap Mutu Cookies
2019 · Muhammad Fadhil, Martunis Martunis, et al. · Jurnal Ilmiah Mahasiswa Pertanian · 2
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Utilization of coffee pulp cellulose for bioetanol production through simultaneous saccarification and fermentation (SSF) with cellulose enzymes
2012 · Anshar Patria, Melly Novita · Jurnal Natural (Faculty of Mathematics and Natural Science, Syiah Kuala University) · 2
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Pengaruh Konsentrasi Minyak Serai Wangi (Cymbopogon nardus L.) dan Sari Buah Jeruk Nipis (Citrus aurantifolia, Swingle) terhadap Sifat Kimia dan Sensori Permen Keras (Hard Candy)
2019 · Maya Maulida Zamda, Anshar Patria, et al. · Jurnal Ilmiah Mahasiswa Pertanian · 1
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Physicochemical Characterization of Oil From Roasted Coffee
2018 · Sukma Rizki Ariga, Yuliani Aisyah, et al. · Jurnal Natural (Faculty of Mathematics and Natural Science, Syiah Kuala University) · 1
Kitosan dari Kulit Udang sebagai Pendeteksi Borak pada Mie Basah, Formalin pada Tahu dan Merkuri pada Ikan Segar
2019 · Wahyu Giatri Bharita, Dewi Yunita, et al. · Jurnal Ilmiah Mahasiswa Pertanian
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Pendugaan Umur Simpan Saus Cabai (Capsicum annum L.) Hasil Produksi Industri Usaha Menengah Dengan Menggunakan Model Arrhenius
2018 · Maria Utami, Fahrizal Fahrizal, et al. · Jurnal Ilmiah Mahasiswa Pertanian
The Effect of Pretreatment Fermentation and Distillation Process on Yield and Quality of Eucalyptus Leaf Oil
2018 · Novi Mailidarni, Anshar Patria, et al. · Jurnal Natural (Faculty of Mathematics and Natural Science, Syiah Kuala University)
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Studi Penambahan Bayam Hijau, Wortel, dan Pandan sebagai Pewarna Alami dalam Pembuatan Mie Sagu Basah
2017 · Muhammad Rizal Fahmi, Anshar Patria, et al. · Jurnal Ilmiah Mahasiswa Pertanian
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Works count: 31
Citation count: 474
H-index: 8
I10-index: 8
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