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Bjørn Tore Nystrand
Observed name:
Nystrand, Bjørn Tore
Institutions:
Norwegian University of Science and Technology,
Møreforsking (Norway)
Observed institutions:
Norwegian University of Science and Technology,
Møreforsking (Norway),
UiT The Arctic University of Norway
ORCID:
0000-0003-0919-1635
Observed ORCID:
0000-0003-0919-1635
OpenAlex ID:
A5080514464
Consumers’ attitudes and intentions toward consuming functional foods in Norway
2019
·
Bjørn Tore Nystrand
, Svein Ottar Olsen
·
Food Quality and Preference
·
251
PDF
Relationships between functional food consumption and individual traits and values: A segmentation approach
2021
·
Bjørn Tore Nystrand
, Svein Ottar Olsen
·
Journal of Functional Foods
·
34
PDF
Strategic considerations for establishing a large-scale seaweed industry based on fish feed application: a Norwegian case study
2020
·
Jan Emblemsvåg
, Nina Pereira Kvadsheim
, et al.
·
Journal of Applied Phycology
·
33
PDF
Geographical context of European consumers’ choices of alternative protein food: A systematic review
2024
·
Hanna Zaleskiewicz
, Ewa Kulis
, et al.
·
Food Quality and Preference
·
27
Individual differences in functional food consumption: The role of time perspective and the Big Five personality traits
2020
·
Bjørn Tore Nystrand
, Svein Ottar Olsen
, et al.
·
Appetite
·
26
PDF
Characteristics of built food environments associated with alternative protein food choices: a systematic review
2024
·
Hanna Zaleskiewicz
, Ewa Kulis
, et al.
·
International Journal of Behavioral Nutrition and Physical Activity
·
12
PDF
Psychosocial determinants of alternative protein choices: a meta-review
2024
·
Hanna Zaleskiewicz
, Maria Siwa
, et al.
·
Health Psychology Review
·
11
Evidence of attitude change through taste experience in 10–19year-olds
2014
·
Bjørn Tore Nystrand
, Kari Lisbeth Fjørtoft
·
Food Quality and Preference
·
5
Fisk i farta - en pådriver for holdningsendring blant ungdom?
2008
·
Bjørn Tore Nystrand
·
NORA - Norwegian Open Research Archives
·
2
PDF
Theory of Planned Behavior: Attitudes and Intentions Toward Consuming Functional Foods--Model
2020
·
Bjørn Tore Nystrand
, Svein Ottar Olsen
·
PsycTESTS Dataset
·
1
Hva betyr kjønn og kompetanse for hva fiskere gjør når de går i land
2016
·
Gro Marit Grimsrud
, Bjørn Tore Nystrand
, et al.
·
BIBSYS Brage (BIBSYS (Norway))
·
1
Driving Change with LIKE-A-PRO: Results and Lessons from Behavioural Intervention Pilots
2026
·
Xhelili, Arlind
, Schüürmann, Jannik
, et al.
·
Zenodo (CERN European Organization for Nuclear Research)
Seaweeds for food: from production to consumer
2026
·
Pierrick Stévant
, Dagbjørn Skipnes
, et al.
·
TemaNord
LIKE-A-PRO_Task 4.2. Navigating the Protein Transition: Insights from Citizen Innovation Living Labs in Norway
2025
·
Nystrand, Bjørn Tore
, Bondeli, Julia
, et al.
·
Zenodo (CERN European Organization for Nuclear Research)
Kapittel 16: Consumer preferences for cod fillet determined by conjoint analysis
2018
·
Bjørn Tore Nystrand
, Mark Pasquine
·
Universitetsforlaget eBooks
Evidence of attitude change through direct experience
2013
·
Bjørn Tore Nystrand
, Kari Lisbeth Fjørtoft
, et al.
Kompetanse - og arbeidskraftbehov i den marine næringen - en studie blant bedrifter i Møre og Romsdal
2011
·
Finn Ove Båtevik
, Bjørn Tore Nystrand
, et al.
·
NORA - Norwegian Open Research Archives
PDF
Fishery changes and implications- need for a wider approach to address socioeconomical effects in fisheries management
2010
·
Gundersen, Agnes Christine
, Helle, Kristin
, et al.
·
NORA - Norwegian Open Research Archives
PDF
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Works count:
22
Citation count:
403
H-index:
7
I10-index:
7
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