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Author

Wini Trilaksani

Observed names: W Trilaksani, W. Trilaksani, WINI TRILAKSANI, Wini - Trilaksani, Wini Trilaksani, -
Institution: IPB University
ORCID: 0000-0002-4186-9656
Observed ORCID: 0000-0002-4186-9656
OpenAlex ID: A5080556238
PEMANFAATAN LIMBAH TULANG IKAN TUNA (Thunnus sp.) SEBAGAI SUMBER KALSIUM DENGAN METODE HIDROLISIS PROTEIN
2006 · Wini Trilaksani, Ella Salamah, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 92
Extraction and Stability of Carotenoid-Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus vannamei )
2013 · Sirima Takeungwongtrakul, Soottawat Benjakul, et al. · Journal of Food Processing and Preservation · 52
Synthesis of a sustainable marine oleogel and its application as a fat substitute in a sponge cake system
2024 · Wahyu Ramadhan, Anita Nurul Firdaos, et al. · Sustainable Food Technology · 23
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ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus sp.) BY ENZYMATIC HYDROLYSIS
2018 · Dewi Mutamimah, Bustami Ibrahim, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 23
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Aktivitas Antioksidan Hidrolisat Kolagen Kulit Ikan Nila (Oreochromis niloticus)
2020 · Deny Tri Prastyo, Wini Trilaksani, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 22
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Nano collagen of the grouper swim bladder in compliance with quality standard of cosmetics materials
2019 · W Trilaksani, I K M Adnyane, et al. · IOP Conference Series Earth and Environmental Science · 19
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Nori sheet imitation in form edible film With materials of protein myofibrillar tilapia
2015 · Bambang - Riyanto, Wini - Trilaksani, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 19
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THE HISTOLOGICAL, EXTRACTION AND CHARACTERIZATION COLLAGENS YELLOW-PIKE CONGER Muarenesox talabon
2018 · Dewi Setiyowati Gadi, Wini Trilaksani, et al. · Jurnal Ilmu dan Teknologi Kelautan Tropis · 17
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The feasibility of marine oleogel based on fish oil canning industry by‐products, structured with beeswax and rice bran wax
2023 · Wahyu Ramadhan, William Vito Krisnawan, et al. · International Journal of Food Science & Technology · 16
Pengaruh Defatting, Frekuensi Pencucian Dan Jenis Dryoprotectant Terhadap Mutu Tepung Surimi Ikan Lele Kering Beku
2014 · Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Bogor, Indonesia, Wahyu Ramadhan, et al. · Jurnal Teknologi dan Industri Pangan · 15
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The characteristics of PUFAs-rich virgin fish oil as affected by size of tuna eye
2023 · WINI TRILAKSANI, BAMBANG RIYANTO, et al. · Biodiversitas Journal of Biological Diversity · 14
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Changesin Myoglobin of Big Eye Tuna During Chilling Storage
2015 · Stevi Imelda Murniati Wodi, Wini - Trilaksani, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 14
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Isolasi dan Karakterisasi Ekstrak dan Tepung Ikan Gabus dan Potensinya sebagai Imunodulator
2022 · Maria Ivan Budju Niga, Pipih Suptijah, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 12
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Strategi Peningkatan Konsumsi Ikan pada Masyarakat Berpendapatan Rendah Di Provinsi Jawa Tengah
2021 · Andi Agus Subakir, Musa Hubeis, et al. · MANAJEMEN IKM Jurnal Manajemen Pengembangan Industri Kecil Menengah · 12
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Aktivitas Antioksidan dan Antibakteri Hidrolisat Protein Hasil Fermentasi Telur Ikan Cakalang
2018 · Rifki Prayoga Aditia, Desniar Desniar, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 12
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CHARACTERIZATION OF FUNCTIONAL PROPERTIES FISH PROTEIN CONCENTRATE OF SKIPJACK ROE (Katsuwonus pelamis)
2013 · Frets Jonas Rieuwpassa, Joko Santoso, et al. · Jurnal Ilmu dan Teknologi Kelautan Tropis · 12
Recovery of tuna virgin fish oil and formulation as a product model of emulsion food supplement
2020 · W Trilaksani, B Riyanto, et al. · IOP Conference Series Earth and Environmental Science · 11
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Extraction and microencapsulation of tuna virgin fish oil with mangrove fruit extract fortified into extrusion cereals
2020 · W Trilaksani, B Riyanto, et al. · IOP Conference Series Earth and Environmental Science · 11
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CHARACTERIZATION OF NANOHYDROXYAPATITE FROM TUNA’S Thunnus sp BONE AS BIOMATERIALS SUBSTANCE
2018 · Aditya Bayu Hanura, Wini Trilaksani, et al. · Jurnal Ilmu dan Teknologi Kelautan Tropis · 11
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Spirulina biscuit formulation with coconut cream substitution and its shelf life estimation
2020 · I Setyaningsih, P Mahmudah, et al. · IOP Conference Series Earth and Environmental Science · 10
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Formulasi Jelly Drink Berbasis Rumput Laut Merah dan Spirulina Platensisi
2015 · Wini Trilaksani, Iriani Setyaningsih · Jurnal Pengolahan Hasil Perikanan Indonesia · 10
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Changes in Freshness of Steak and Loin Tuna (Thunnus albacares) during 15 Day-chilled Storage
2013 · I. Widiastuti, S. Putro, et al. · Journal of Fisheries and Aquatic Science · 10
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Characterization and Recovery of Minced fish Wastewater Protein using Reverse Osmosis
2009 · Uju Uju, ‪Tati Nurhayati, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 10
Formulation of Hydrocolloid-Agar, Sucrose, and Acidulant on Jam Leather Product Development
2017 · Wahyu Ramadhan, Wini Trilaksani · Jurnal Pengolahan Hasil Perikanan Indonesia · 9
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Purifikasi Minyak Mata Tuna Kaya DHA (Thunnus sp.) dengan Variasi Adsorben
2022 · Wa Ode Nur Asma La Dia Nur, Wini Trilaksani, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 8
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Works count: 125
Citation count: 706
H-index: 12
I10-index: 24
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