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Mingeun Jin
Institution:
Kyungsung University
Observed institution:
Kyungsung University
ORCID:
0000-0002-8627-3725
Observed ORCID:
0000-0002-8627-3725
OpenAlex ID:
A5080557244
The Changes in Content and True Retention of Bioactive Compounds in Peppers according to the Cooking Method Used
2022
·
Mingeun Jin
, Minju Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
2
PDF
Optimization of extraction condition of hesperetin in mandarin peel by acid hydrolysis
2024
·
Yoonjeong Kim
, Mingeun Jin
, et al.
·
Food Science and Preservation
·
1
PDF
Effects of Different Korean Domestic Cooking Methods on Changes in the Biotin Contents of Some Nuts, Legumes, and Vegetables
2023
·
Mingeun Jin
, Youngmin Choi
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
1
PDF
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Works count:
3
Citation count:
4
H-index:
1
I10-index:
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