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Domingo Fernández

Observed name: D. Fernández
ORCID: 0000-0002-1184-495X
Observed ORCID: 0000-0002-1184-495X
OpenAlex ID: A5080561375
Microbiological, physico-chemical and proteolytic changes in a Spanish blue cheese during ripening (Valdeón cheese)
2014 · I. Diezhandino, D. Fernández, et al. · Food Chemistry · 93
Rheological, textural, colour and sensory characteristics of a Spanish blue cheese (Valdeón cheese)
2015 · I. Diezhandino, D. Fernández, et al. · LWT · 63
Effect of fermentation on microbiological, physicochemical and physical characteristics of sourdough and impact of its use on bread quality
2017 · Alba Casado, Alberto Álvarez, et al. · Czech Journal of Food Sciences · 51
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Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening
2014 · E. Renes, I. Diezhandino, et al. · Food Microbiology · 50
Biogenic amines in Zamorano cheese: factors involved in their accumulation
2015 · Patricia Combarros‐Fuertes, Domingo Fernández, et al. · Journal of the Science of Food and Agriculture · 31
Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese
2021 · E. Renes, D. Fernández, et al. · Journal of Dairy Science · 29
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Antifungal activity of lactic acid bacteria isolated from milk against Penicillium commune, P. nordicum, and P. verrucosum
2021 · Juliana Ramos-Pereira, Juliana Mareze, et al. · International Journal of Food Microbiology · 26
Effect of high hydrostatic pressure processing on the rennet coagulation kinetics and physicochemical properties of sheep milk rennet-induced gels
2023 · M. Muñoz, D. Fernández, et al. · Journal of Dairy Science · 15
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Characteristics and proteolysis of a Spanish blue cheese made with raw or pasteurised milk
2022 · Isabel Diezhandino, Domingo Fernández, et al. · International Journal of Dairy Technology · 15
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Effect of forage type in the ovine diet on the nutritional profile of sheep milk cheese fat
2019 · E. Renes, P. Gómez-Cortés, et al. · Journal of Dairy Science · 14
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Changes in the Concentration and Profile of Free Fatty Acids during the Ripening of a Spanish Blue-Veined Cheese Made from Raw and Pasteurized Cow and Goat Milk
2023 · Isabel Diezhandino, Domingo Fernández, et al. · Dairy · 11
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Effect of feeding regimen on the fatty acid profile of sheep bulk tank milk
2018 · Erica Renes, Fernando De la Fuente, et al. · International Journal of Dairy Technology · 10
Fatty Acid Profile of Two Cured Meat Products: Dry-cured Ham and Cecina.
2015 · Domingo Fernández, Rosa Ana Menéndez, et al. · PubMed · 6
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Influence of the Breed of Sheep on the Characteristics of Zamorano Cheese
2021 · Domingo Fernández, Patricia Combarros-Fuertes, et al. · Dairy · 5
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Physico-chemical and microbiological characteristics of Zamorano-Leonés donkey milk, a Spanish donkey breed
2025 · D. Abarquero, D. Fernández, et al. · Food Bioscience · 4
Effect of high hydrostatic pressure processing of milk on the quality characteristics of kefir
2020 · Erica Renes, Alejandro Fernández, et al. · Journal of Food Processing and Preservation · 4
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Variation of Fatty Acid Content in Zamorano-Type Ovine Cheese According to the Milk Conjugated Linoleic Acid Content
2015 · Domingo Fernández, Ricardo Arenas · Advances in Dairy Research · 3
- Zamorano Cheese
2012 · D. Fernández, R. Arenas, et al. · CRC Press eBooks · 2
Optimization of Milk-Clotting Conditions and Rheological Properties Characterization of a Plant-Based Coagulant from Onopordum platylepis Murb. in Ewe’s Milk
2026 · Cindy Bande-De León, David Delgado, et al. · Dairy
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Effect of high hydrostatic pressures and milk pasteurization on yogurt quality made with sheep milk
2021 · Domingo Fernández, David Delgado, et al.
The type of conserved forage for sheep feeding led to changes on the nutritional profile of cheese fat
2019 · Erica Renes, Pilar Gómez‐Cortés, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC))
Efecto de diferentes ingredientes funcionales sobre la calidad del pan sin gluten
2017 · Silvia Martinez Rivera, Leticia González, et al. · Dialnet (Universidad de la Rioja)
Works count: 22
Citation count: 432
H-index: 11
I10-index: 12
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