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Author

Haley Hopkins

Observed institution: Iowa Department of Public Health
ORCID: 0000-0002-5871-3375
Observed ORCID: 0000-0002-5871-3375
OpenAlex ID: A5080582976
A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic
2022 · Patrick J. Brady, Natoshia M. Askelson, et al. · Journal of the Academy of Nutrition and Dietetics · 14
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Meeting Older Adults’ Food Needs: Interviews with Area Agency on Aging Staff, Food Bank Staff, and Older Adults
2022 · Patrick J. Brady, Natoshia M. Askelson, et al. · Journal of Nutrition in Gerontology and Geriatrics · 7
Virtual Delivery of Fresh Conversations, a SNAP-Ed Program: Participant Perceived Impact and Satisfaction
2022 · Loo Yee Wong, Sarah L. Francis, et al. · Journal of Nutrition in Gerontology and Geriatrics · 3
The Island Fox: Read Responsibly
2011 · Danielle Camacho, Nick Crowe, et al.
Works count: 4
Citation count: 24
H-index: 3
I10-index: 1
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