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Author

Murna Muzaifa

Observed names: M Muzaifa, MURNA MUZAIFA
Observed institution: Universitas Syiah Kuala
ORCID: 0000-0002-8253-3833
Observed ORCID: 0000-0002-8253-3833
OpenAlex ID: A5080612059
Utilization of Coffee By-Products as Profitable Foods - A Mini Review
2021 · M Muzaifa, F Rahmi, et al. · IOP Conference Series Earth and Environmental Science · 36
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Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis.
2012 · Murna Muzaifa, Novi Safriani, et al. · Aquaculture Aquarium Conservation & Legislation · 33
Chemical Characteristics of Cascara, Coffee Cherry Tea, Made of Various Coffee Pulp Treatments
2021 · N Arpi, M Muzaifa, et al. · IOP Conference Series Earth and Environmental Science · 32
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Novel utilization of coffee processing by-products: kombucha cascara originated from ‘Gayo-Arabica’
2021 · M Muzaifa, R Andini, et al. · IOP Conference Series Earth and Environmental Science · 29
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Sensory and Microbial Characteristics of Civet Coffee
2018 · Murna Muzaifa, Dian Hasni, et al. · International Journal on Advanced Science Engineering and Information Technology · 26
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Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee
2019 · Y Abubakar, D Hasni, et al. · IOP Conference Series Materials Science and Engineering · 24
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Exploration Study of Gayo Specialty Coffee (Coffea arabica L.): Chemical Compounds, Sensory Profile and Physical Appearance
2016 · Murna Muzaifa, Dian Hasni · Pakistan Journal of Nutrition · 24
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Chemical composition of green and roasted coffee bean of Gayo arabica civet coffee (kopi luwak)
2020 · M Muzaifa, D Hasni, et al. · IOP Conference Series Earth and Environmental Science · 20
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Effect of blend percentage and roasting degree on sensory quality of arabica-robusta coffee blend
2020 · Y Abubakar, T Gemasih, et al. · IOP Conference Series Earth and Environmental Science · 19
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What is kopi luwak? A literature review on production, quality and problems
2019 · M Muzaifa, D Hasni, et al. · IOP Conference Series Earth and Environmental Science · 18
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Chemical characteristics of cascara tea from several varieties of coffee in Aceh Province
2021 · E Murlida, S Noviasari, et al. · IOP Conference Series Earth and Environmental Science · 16
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Making biodiversity work for coffee production. A case study of Gayo Arabica coffee in Indonesia
2021 · Muhammad Ikhsan Sulaiman, Rita Andini, et al. · MOJ Ecology & Environmental Sciences · 12
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Kopi Luwak: Produksi, Mutu dan Permasalahannya
2016 · Teknologi Hasil Pertanian, Universitas Syiah Kuala, Murna Muzaifa, et al. · Syiah Kuala University Press eBooks · 12
Antioxidant activity and physicochemical composition of coffee pulp obtained from three coffee varieties in Aceh, Indonesia
2023 · S Rohaya, S H Anwar, et al. · IOP Conference Series Earth and Environmental Science · 11
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Characteristics of avocado (Persea americana) and kluwih (Artocarpus camansi) seeds starch with different extraction methods
2022 · E Indarti, Nurlaila, et al. · IOP Conference Series Earth and Environmental Science · 11
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Phenotypic Identification of Lactic Acid Bacteria From Civet (Paradoxorus Hermaphroditus)
2019 · Murna Muzaifa, Dian Hasni, et al. · International Journal on Advanced Science Engineering and Information Technology · 11
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Perubahan Karakteristik Fisik Belimbing Wuluh selama Fermentasi Asam Sunti
2013 · Murna Muzaifa · Jurnal Teknologi dan Industri Pertanian Indonesia · 11
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The Effects of Temperature and Length of Fermentation on Bioethanol Production from Arenga Plant (Arenga pinnata MERR)
2013 · Fahrizal Fahrizal, Yusya’ Abubakar, et al. · International Journal on Advanced Science Engineering and Information Technology · 11
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Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products
2023 · Murna Muzaifa, Yusya Abubakar, et al. · Current Research in Nutrition and Food Science Journal · 10
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Chemical analysis of cascara tea from wine coffee processing with a different fermentation times
2021 · H Prono-Widayat, N Arpi, et al. · IOP Conference Series Earth and Environmental Science · 10
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Kajian Pengaruh Perlakuan Pulp Dan Lama Penyeduhan Terhadap Mutu Kimia Teh Cascara
2019 · Murna Muzaifa, Dian Hasni, et al. · Jurnal Teknologi Pertanian Andalas · 9
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Amino acid and sensory profile of Kopi Luwak (Civet Coffee)
2019 · M Muzaifa, D Hasni, et al. · IOP Conference Series Materials Science and Engineering · 8
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Pengaruh Penambahan Gula dan Amonium Sulfat terhadap Kualitas Nata de Soya
2013 · Anshar Patria, Murna Muzaifa, et al. · Jurnal Teknologi dan Industri Pertanian Indonesia · 8
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Karakteristik Mutu Fisikokimia Dan Organoleptik Teh Kulit Kopi (cascara) Dengan Penambahan Lemon Dan Madu
2022 · Murna Muzaifa, Syarifah Rohaya, et al. · AGROINTEK · 7
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Fermentation of coffee beans with inoculation of bacillus subtilis and its impact on coffee sensory quality
2019 · M Muzaifa, D Hasni, et al. · IOP Conference Series Earth and Environmental Science · 7
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Works count: 135
Citation count: 565
H-index: 12
I10-index: 20
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