Author

Sirilak Suwanrangsi

Observed names: S Suwanrangsi, S. Sirilak, S. Suwanrangsi, SIRILAK SUWANRANGSI, Suwanrangsi, Sirilak

Observed institution: Government of Thailand

OpenAlex ID: A5080619834

Application of hazard analysis critical control point (HACCP) as a possible control measure for Opisthorchis viverrini infection in cultured carp (Puntius gonionotus).

1997 · C Khamboonruang, R Keawvichit, et al. · PubMed · 37

HACCP implementation in the Thai fisheries industry

2000 · Sirilak Suwanrangsi · Food Control · 17

Performance of Acacia species in Thailand.

1991 · P. Chittachumnonk, S. Sirilak · 6

Experiences in the application of HACCP for export and local markets : the case of thai fisheries

2002 · S. Suwanrangsi · Agritrop (Cirad) · 4

Canned tuna quality management manual

1995 · Sirilak Suwanrangsi, Suwimon Keerathiviriyaporn, et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 3

HACCP implementation in the Thai fisheries industry S. Suwanrangsi, Department of Fisheries, Bangkok

2001 · S Suwanrangsi · CRC Press eBooks · 1

HACCP implementation in the Thai fisheries industry

2001 · S. Suwanrangsi · Elsevier eBooks · 1

HACCP in practice

2002 · S Suwanrangsi · CRC Press eBooks

HACCP in practice: the Thai fisheries industry

2002 · S. Suwanrangsi · Elsevier eBooks

HACCP Implementation in Fisheries Industry: Experiences of Thailand

2002 · SIRILAK SUWANRANGSI · Fisheries Science

Good manufacturing practices for the on-board handling and processing of tuna: Labelling

1995 · Sirilak Suwanrangsi, Suwimon Keerathiviriyaporn, et al. · Marine Fisheries Research Department, Southeast Asian Fisheries Development Center eBooks

Good manufacturing practices for the on-board handling and processing of tuna: Product storage

1995 · Sirilak Suwanrangsi, Suwimon Keerathiviriyaporn, et al. · Marine Fisheries Research Department, Southeast Asian Fisheries Development Center eBooks

Good manufacturing practices for the on-board handling and processing of tuna: Quality control

1995 · Sirilak Suwanrangsi, Suwimon Keerathiviriyaporn, et al. · Marine Fisheries Research Department, Southeast Asian Fisheries Development Center eBooks

Inspection/verification of a tuna cannery

1995 · Sirilak Suwanrangsi, Suwimon Keerathiviriyaporn, et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization)

Sensory evaluation of tuna

1995 · Sirilak Suwanrangsi, Suwimon Keerathiviriyaporn, et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization)

Good manufacturing practices for the canning of tuna: Can cooling

1995 · Sirilak Suwanrangsi, Suwimon Keerathiviriyaporn, et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization)

HACCP plan for canned tuna

1995 · Sirilak Suwanrangsi, Suwimon Keerathiviriyaporn, et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization)

Good manufacturing practices for the canning of tuna

1995 · Sirilak Suwanrangsi, Suwimon Keerathiviriyaporn, et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization)

The fish processing industry in Thailand

1991 · Sirilak Suwanrangsi · AquaDocs (United Nations Educational, Scientific and Cultural Organization)

Works count: 33

Citation count: 71

H-index: 4

I10-index: 2