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S. A. Olaniyan
Observed names:
Olaniyan, S. A.,
S.A. Olaniyan,
Sulaiman Adebisi Olaniyan,
Suleiman Adebisi Olaniyan
Observed institution:
Ladoke Akintola University of Technology
OpenAlex ID:
A5080620234
A Review of Cyanogenic Glycosides in Edible Plants
2016
·
Islamiyat Folashade Bolarinwa
, Moruf Olanrewaju Oke
, et al.
·
InTech eBooks
·
142
PDF
A study on effect of fermentation conditions on citric acid production from cassava peels
2020
·
A.S. Ajala
, A.O. Adeoye
, et al.
·
Scientific African
·
30
PDF
Quality Evaluation of Biscuit Fortified with Edible Termite (Macrotermes nigeriensis)
2018
·
G. O. Ogunlakin
, V. T. Oni
, et al.
·
Asian Journal of Biotechnology and Bioresource Technology
·
22
Effect of processing on amygdalin and cyanide contents of some Nigerian foods
2016
·
Islamiyat Folashade Bolarinwa
, S. A. Olaniyan
, et al.
·
Journal of chemical and pharmaceutical research
·
21
Quality evaluation of ginger‐flavoured soy‐cassava biscuit
2008
·
B.A. Akinwande
, B.I.O. Ade‐Omowaye
, et al.
·
Nutrition & Food Science
·
15
Development and quality evaluation of non‐alcoholic beverages from maize based products
2006
·
B.I.O. Ade‐Omowaye
, S.A. Olaniyan
, et al.
·
Nutrition & Food Science
·
11
Assessment of the physicochemical characteristics of by-products of cassava processing and their effects on biodiversity
2025
·
S. A. Olaniyan
, J. B. Hussein
, et al.
·
Environmental Monitoring and Assessment
·
9
PDF
Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification
2025
·
Suleiman Adebisi Olaniyan
, Jelili Babatunde Hussein
, et al.
·
Scientific Reports
·
7
PDF
Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus)
2025
·
S. A. Olaniyan
, J. B. Hussein
, et al.
·
Discover Food
·
6
Between Fancy and Functionality: Comparative Thermal Performance Analyses of Selected External Building Shading Elements in Tropical Building Design
2023
·
S. A. Olaniyan
, I. I. Adebisi
, et al.
·
LAUTECH Journal of Civil and Environmental Studies
·
4
PDF
Haematological parameters of rats fed on prolonged crude oil contaminated cassava-based diet.
2008
·
M. O. Ologunde
, S. A. Olaniyan
, et al.
·
AMERICAN-EURASIAN JOURNAL OF SUSTAINABLE AGRICULTURE
·
4
Quality Assessment of Fermented Gruel (ogi) Made from Sorghum (Sorghum bicolour) and Moringa Leaves (Moringa oleifera)
2018
·
V. F. Abioye
, B. F. Olanipekun
, et al.
·
Asian Food Science Journal
·
1
Applications of Artificial Neural Networks and Genetic Algorithms in Drying of Fruits and Vegetables : a Review
2017
·
Moruf Olanrewaju Oke
, Jelili Babatunde Hussein
, et al.
·
LAUTECH Journal of engineering and Technology
·
1
PDF
Development and Evaluation of an Improved Electro-mechanical Yam Pounding Machine
2017
·
Moruf Olanrewaju Oke
, Akinbode O. A
, et al.
·
LAUTECH Journal of engineering and Technology
·
1
PDF
Evaluating Cassava Root Processors' Awareness and Understanding of Health Hazards Caused by Pollution from Cassava Waste
2026
·
Sulaiman Adebisi Olaniyan
, Jelili Babatunde Hussein
, et al.
·
Journal of Environmental & Earth Sciences
Correlate of Socio-economic Characteristics and Use of Anti-burglary Devices in Residential Area of Ogbomoso, Nigeria
2024
·
S. Yunus
, A.M.O Atolagbe
, et al.
·
Uniosun Journal of Engineering and Environmental Sciences
Effects of Vitamin C and Spondias mombin Supplementation on Hematology, Growth, Egg Production Traits, and Eggshell Quality in Japanese Quails (Coturnix coturnix japonica) in a Hot-Humid Tropics
2016
·
B. O. Oyebanji
, I. O. Dudusola
, et al.
·
World Academy of Science, Engineering and Technology, International Journal of Animal and Veterinary Sciences
Effect of Drying Method on Selected Properties of Cassava Flour (lafun)
2007
·
Tunde-Akintunde, T. Y.
, Olaniyan, S. A.
, et al.
·
LAUTECH Journal of engineering and Technology
Effect of Dewatering Method on Selected Properties of Gari
2007
·
Tunde-Akintunde, T. Y.
, Olaniyan, S. A.
, et al.
·
LAUTECH Journal of engineering and Technology
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Works count:
19
Citation count:
274
H-index:
7
I10-index:
6
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