Author

Supriya Kumari

Institution: Guru Nanak Dev University

Observed institutions: Guru Nanak Dev University, Sam Higginbottom Institute of Agriculture

ORCID: 0000-0003-2442-3350

Observed ORCID: 0000-0003-2442-3350

OpenAlex ID: A5080627591

Impact of germination on phenolic composition, antioxidant properties, antinutritional factors, mineral content and Maillard reaction products of malted quinoa flour

2021 · Seerat Bhinder, Supriya Kumari, et al. · Food Chemistry · 147

Effect of infrared roasting on antioxidant activity, phenolic composition and Maillard reaction products of Tartary buckwheat varieties

2019 · Seerat Bhinder, Balwinder Singh, et al. · Food Chemistry · 117

Physicochemical properties, non-nutrients and phenolic composition of germinated freeze-dried flours of foxtail millet, proso millet and common buckwheat

2022 · Supriya Kumari, Seerat Bhinder, et al. · Journal of Food Composition and Analysis · 40

Effect of buckwheat incorporation on batter fermentation, rheology, phenolic, amino acid composition and textural properties of idli

2020 · Supriya Kumari, Seerat Bhinder, et al. · LWT · 25

Influence of malted buckwheat, foxtail and proso millet flour incorporation on the physicochemical, protein digestibility and antioxidant properties of gluten-free rice cookies

2023 · Supriya Kumari, Balwinder Singh, et al. · Food Chemistry Advances · 20

Physico-chemical, antioxidant, sensory and electromyographic analyses of shrikhand (flavored strained yoghurt) formulated for dysphagia patients under IDDSI levels 4 and 5

2023 · Bhavnita Dhillon, Navdeep Singh Sodhi, et al. · Journal of Food Measurement & Characterization · 9

Bio-formulation of Halotolerant Phosphate Solubilizing Enterobacter cloacae HFZ-H4 Strain to Screen Different Carrier Materials and their Shelf Life Study

2018 · Mohammad Hafeez, P. W. Ramteke, et al. · International Journal of Current Microbiology and Applied Sciences · 8

Works count: 7

Citation count: 366

H-index: 7

I10-index: 5