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Bruno Fischer

ORCID: 0000-0003-4177-9519
Observed ORCID: 0000-0003-4177-9519
OpenAlex ID: A5080629396
Exploring the versatility of hop essential oil (Humulus lupulus L.): Bridging brewing traditions with modern industry applications
2024 · Patrícia Fonseca Duarte, Lucas Henrique do Nascimento, et al. · Industrial Crops and Products · 22
Bebida Láctea Fermentada À Base De Soro De Leite, Extrato De Erva-mate (ilex Paraguariensis St. Hil.) E Stévia (stevia Rebaudiana) / Fermented Milk Beverage Based on Milk Serum, Mass Herb Extract (ilex Paraguariensis St. Hil.) and Stévia (stevia Rebaudiana)
2020 · Rafaela Teresinha Bagatini Dellagostin, Rafaela Nery de Mello, et al. · Brazilian Journal of Development · 21
Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity
2023 · Bruno Fischer, Eduardo Vinicios Gevinski, et al. · Food Research International · 19
Extraction by maceration, ultrasound, and pressurized liquid methods for the recovery of anthocyanins present in the peel of guabiju (Myrcianthes pungens)
2023 · Vanessa Barbieri Bombana, Lucas Henrique do Nascimento, et al. · Sustainable Chemistry and Pharmacy · 17
Evaluation biodegradable films with green tea extract for interleafing sliced meat products
2024 · Daniele Hamann, Maria Eduarda Wlodarkievicz, et al. · Food Chemistry · 13
Recovery of bioactive compounds from jabuticaba sabará peel using pressurized ethanol and R134a: Experiments and mathematical modeling
2025 · Bruna Seguenka, Lucas Henrique do Nascimento, et al. · Biomass and Bioenergy · 11
Encapsulation of olive leaf (Olea europaea) extract using solution-enhanced dispersion by supercritical fluids (SEDS) technique
2023 · Andréia Dalla Rosa, Maiara Cristina Secco, et al. · The Journal of Supercritical Fluids · 11
Extraction of benzyl isothiocyanate from formosa papaya seeds (Carica papaya Linn) and evaluation of biological properties
2024 · Giovana Feltes, Bruno Fischer, et al. · Food Bioscience · 10
Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage
2023 · Patrícia Fonseca Duarte, Lucas Henrique do Nascimento, et al. · Current Microbiology · 10
Development and characterization of active edible film with blueberry residue extract (Vaccinium spp.)
2023 · Patrícia Griep, Janaine Ferreira, et al. · Biomass Conversion and Biorefinery · 10
Comparative efficiency of extraction techniques for recovering bioactive compounds from grape pomace using ethanol
2025 · Guilherme Antônio Mariga, Lucas Henrique do Nascimento, et al. · Biomass and Bioenergy · 9
Survival of encapsulated and free probiotic cells Lactobacillus helveticus under different simulated conditions and in white chocolate
2024 · Najara Pinto Ribeiro Barro, Leonardo Meirelles da Silva, et al. · Journal of Food Measurement & Characterization · 8
Use of pressurized liquid extraction technique to obtain extracts with biological and antioxidant activity from Mentha pulegium, Equisetum giganteum and Sida cordifolia
2022 · Natália Woloszyn, Renan Daniel Krabbe, et al. · Chemical Papers · 8
Encapsulation of carotenoids produced by Sporidiobolus salmonicolor by freeze-drying technique: evaluation of physicochemical properties, stability during storage, and application potential in food
2024 · Luana Gayeski, Patricia Griep, et al. · Journal of Food Measurement & Characterization · 7
Growth Effects as a Function of pH and Temperature of Salmonella enterica serovar Choleraesuis in In Vitro Tests and Chicken Meat: Prediction and Modeling
2023 · Marcieli Peruzzolo, Angélica Jacobi Danielli, et al. · Indian Journal of Microbiology · 6
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Drying kinetics of guabiju pulp (Myrcianthes pungens): Mass transfer parameters, mathematical modeling and evaluation of bioactive compounds
2022 · Vanessa Barbieri Bombana, Bruno Fischer, et al. · Journal of Food Process Engineering · 6
Selective extraction of bitter acids and volatile compounds from hops (Humulus lupulus L.) using sub- and supercritical CO2 and subcritical R134a
2025 · Bruno Fischer, Paulo Amaurí Lando Júnior, et al. · Food Chemistry · 5
Effect of Supercritical CO 2 on Physicochemical Characteristics and D-Value of S. aureus in Raw Salmon
2020 · Juliana Barbosa, Bruna Maria Saorin Puton, et al. · Industrial Biotechnology · 5
Antioxidant and Antimicrobial Properties of Eucalyptus Leaf Extract Obtained Using Pressurized Ethanol / Propriedades Antioxidantes E Antimicrobianas Do Extrato De Folhas De Eucalipto Obtidos Com Etanol Pressurizado
2020 · Bruno Fischer, Eloir Pereira Gowzdz, et al. · Brazilian Journal of Development · 4
Precipitation of micro and nanosilica and PdO/silica particles from SEDS technique using supercritical CO2
2024 · Alexander Junges, Thais Feiden, et al. · The Journal of Supercritical Fluids · 3
Mathematical modeling of enzymatic esterification process between essential oil from Cymbopogon winterianus and cinnamic acid
2024 · Guilherme Sabadin Piva, Bruno Fischer, et al. · Industrial Crops and Products · 3
Valorization of guabirobeira leaf extracts ( Campomanesia xanthocarpa ) through pressurized liquid extraction and aqueous infusion: assessment of phytochemical composition, antibacterial, and antioxidant activities
2024 · Lucíola Bagatini, Bruno Fischer, et al. · Journal of Chemical Technology & Biotechnology · 3
Citrus by-product valorization: Integrating extraction technologies, sustainability assessment, and techno-economic perspectives
2026 · Gabriel Gustavo Dori, Bruno Fischer, et al. · Food and Bioproducts Processing · 2
Sequential extraction of bitter acids and volatile compounds from hops using sub- and supercritical fluids: R134a vs. CO2
2026 · Bruno Fischer, Marthina Antunes da Silva, et al. · Food and Bioproducts Processing · 2
Development of pasteurized coffee-flavored dairy beverage added with mint extract (Mentha x piperita)
2020 · Bruno Fischer, Jean Carlo Rauschkolb, et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2
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Works count: 32
Citation count: 218
H-index: 10
I10-index: 10
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