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Pawinee Deetae

Observed names: Deetae, Pawinee, P Deetae, P. Deetae
Observed institutions: Chulalongkorn University, AgroParisTech, Mahidol University, Food Process Engineering and Microbiology, Institut National de la Recherche Agronomique, King Mongkut's Institute of Technology Ladkrabang
ORCID: 0000-0001-6086-4706
Observed ORCID: 0000-0001-6086-4706
OpenAlex ID: A5080633605
Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas
2012 · Pawinee Deetae, Prangthip Parichanon, et al. · Food Chemistry · 120
Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch
2008 · Pawinee Deetae, Sujin Shobsngob, et al. · Carbohydrate Polymers · 119
Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses
2007 · Pawinee Deetae, Pascal Bonnarme, et al. · Applied Microbiology and Biotechnology · 117
Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices
2017 · Natthaporn Phonsatta, Pawinee Deetae, et al. · Journal of Agricultural and Food Chemistry · 83
Growth and aroma contribution of Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp. during ripening in a cheese model medium
2008 · Pawinee Deetae, Henry-Eric Spinnler, et al. · Applied Microbiology and Biotechnology · 53
Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese
2009 · P. Deetae, J. Mounier, et al. · Journal of Applied Microbiology · 41
Dynamic Changes in Physicochemical and Microbiological Qualities of Coconut Water during Postharvest Storage under Different Conditions
2023 · Rachatida Detudom, Pawinee Deetae, et al. · Horticulturae · 21
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Debaryomyces hansenii, Proteus vulgaris, Psychrobacter sp. and Microbacterium foliorum are able to produce biogenic amines
2013 · Sandra Helinck, Marie-Claire Perello, et al. · Dairy Science and Technology · 17
Apolar Radical Initiated Conjugated Autoxidizable Triene (ApoCAT) Assay: Effects of Oxidant Locations on Antioxidant Capacities and Interactions
2015 · Atikorn Panya, Waranya Temthawee, et al. · Journal of Agricultural and Food Chemistry · 16
Optimization of process conditions for the development of rice milk by using response surface methodology
2019 · P Plengsaengsri, T Pimsuwan, et al. · IOP Conference Series Earth and Environmental Science · 11
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Critical effect of oxygen on aroma compound production by Proteus vulgaris
2010 · Pawinee Deetae, Anne Saint-Eve, et al. · Food Chemistry · 11
Occurrence of ochratoxin A and biogenic amines in Asian beers sold in French markets
2013 · Pawinee Deetae, Marie-Claire Perello, et al. · Journal of the Institute of Brewing · 9
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Effect of Temperature and Time on Free amino acid profile in Thai chicken bone soup stock preparation
2018 · Nattida Chotechuang, Matichon Lokkhumlue, et al. · The Thai Journal of Pharmaceutical Sciences · 7
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Antioxidant and antibacterial potentials of some Thai native plant extracts.
2014 · S. Thummajitasakul, L. Tumchalee, et al. · International Food Research Journal · 7
Conjugated Autoxidizable Triene‐Based (CAT and ApoCAT) Assays: Their Practical Application for Screening of Crude Plant Extracts with Antioxidant Functions in Relevant to Oil‐in‐Water Emulsions
2018 · Natthaporn Phonsatta, Pairoj Luangpituksa, et al. · European Journal of Lipid Science and Technology · 6
The kinetic model and temperature effect of Caulerpa Lentillifera drying process
2018 · Amata Anantpinijwatna, Sitanan Nuntamongkol, et al. · AIP conference proceedings · 5
Occurrence of biogenic amines in Thai soy sauces and soy bean pastes and their health concern.
2017 · Pawinee Deetae, Pimon Jamnong, et al. · International Food Research Journal · 5
Growth promotion of some lactic acid bacteria by crude extract of Spirogyra sp., Cladophora sp., Caulerpa lentillifera and Caulerpa corynephora
2021 · U. Chadseesuwan, S. Puthong, et al. · Food Research · 3
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A study of atrazine adsorption by using the rice straw synthesized adsorbent
2018 · Thachanan Samanmulya, Pawinee Deetae, et al. · MATEC Web of Conferences · 3
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Pasting Properties and Freeze-thaw Stability of Dual Modified Crosslinkphosphorylated Rice Starch
2008 · Pawinee Deetae, Sujin Shobsngob, et al. · 3
Study of atrazine adsorption kinetics by using an activated carbon synthesised from water hyacinth
2019 · Pawinee Deetae, Patthranit Wongpromrat · E3S Web of Conferences · 2
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Effects of pandan aqueous extract on physico-chemical properties of normal and waxy rice starches
2018 · Pawinee Deetae, Thungpon Klumrat, et al. · MATEC Web of Conferences · 1
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Feasible Spoilage Indicators of Fresh Coconut Water: Microbial Communities, Physicochemical Properties, and Volatile Metabolite Profiles Prior to Industrial Process
2023 · cheunjit prakitchaiwattana, Rachatida Detudom, et al. · SSRN Electronic Journal
Study of atrazine removal by an adsorbent synthesised by water hyacinth
2018 · Sitanan Nuntamongkol, Pawinee Deetae, et al. · MATEC Web of Conferences
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การศกษาหาสตรทเหมาะสมเพอยดอายการเกบรกษาผลตภณฑเสนบะหมสด
2018 · Luecha, Jarupat, Radchakandee, Worrapod, et al. · Journal of Food Technology, Siam University
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Works count: 26
Citation count: 660
H-index: 11
I10-index: 11
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