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Ehsan Moghaddas Kia

Observed names: Ehsan Moghadas Kiya, Ehsan Moghaddas kia
ORCID: 0000-0002-1032-7264
Observed ORCID: 0000-0002-1032-7264
OpenAlex ID: A5080667349
Preparation of Active Nanocomposite Film Consisting of Sodium Caseinate, ZnO Nanoparticles and Rosemary Essential Oil for Food Packaging Applications
2020 · Mahmood Alizadeh-Sani, Ehsan Moghaddas Kia, et al. · Journal of Polymers and the Environment · 109
Effects of sumac extract dipping and chitosan coating enriched with Zataria multiflora Boiss oil on the shelf-life of meat in modified atmosphere packaging
2018 · Ali Mojaddar Langroodi, Hossein Tajik, et al. · LWT · 101
Microbial gums: introducing a novel functional component of edible coatings and packaging
2019 · Mahmood Alizadeh-Sani, Ali Ehsani, et al. · Applied Microbiology and Biotechnology · 92
Probiotic yoghurt functionalised with microalgae and Zedo gum: chemical, microbiological, rheological and sensory characteristics
2019 · Mohammad Alizadeh Khaledabad, Zahra Ghasempour, et al. · International Journal of Dairy Technology · 82
Smart films based on bacterial cellulose nanofibers modified by conductive polypyrrole and zinc oxide nanoparticles
2018 · Sajad Pirsa, Tohid Shamusi, et al. · Journal of Applied Polymer Science · 81
Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent
2020 · Ehsan Moghaddas Kia, Sho’le Ghaderzadeh, et al. · Journal of Food Science and Technology · 78
Development of probiotic yogurt containing red beet extract and basil seed gum; techno-functional, microbial and sensorial characterization
2020 · Zahra Ghasempour, Neda Javanmard, et al. · Biocatalysis and Agricultural Biotechnology · 67
Applications of capsaicin in food industry: functionality, utilization and stabilization
2021 · Aida Rezazadeh, Hamed Hamishehkar, et al. · Critical Reviews in Food Science and Nutrition · 64
Physico‐chemical, organoleptic, antioxidative and release characteristics of flavoured yoghurt enriched with microencapsulated Melissa officinalis essential oil
2020 · Iraj Karimi Sani, Mohamad Alizadeh Khaledabad, et al. · International Journal of Dairy Technology · 58
Zinc oxide nanoparticles and periodate oxidation in developing pH-sensitive packaging film based on modified gelatin
2021 · Saeed Mousazadeh, Ali Ehsani, et al. · Food Packaging and Shelf Life · 57
Yeast cells for encapsulation of bioactive compounds in food products: A review
2021 · Elahe Dadkhodazade, Elham Khanniri, et al. · Biotechnology Progress · 51
Development of probiotic yogurt by incorporation of milk protein concentrate (MPC) and microencapsulated Lactobacillus paracasei in gellan-caseinate mixture
2018 · Ehsan Moghaddas Kia, Zahra Ghasempour, et al. · British Food Journal · 48
Characterization and Optimization of Persian Gum/Whey Protein Bionanocomposite Films Containing Betanin Nanoliposomes for Food Packaging Utilization
2022 · Zahra Ghasempour, Sepideh Khodaeivandi, et al. · Journal of Polymers and the Environment · 45
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Fabrication of an eco‐friendly antioxidant biocomposite: Zedo gum/sodium caseinate film by incorporating microalgae (Spirulina platensis)
2017 · Ehsan Moghaddas Kia, Zahra Ghasempour, et al. · Journal of Applied Polymer Science · 43
Development and characterization of a Persian gum–sodium caseinate biocomposite film accompanied by Zingiber officinale extract
2018 · Arezou Khezerlou, Ali Ehsani, et al. · Journal of Applied Polymer Science · 36
Antimicrobial effects of Zataria multiflora essential oil and Lactobacillus acidophilus on Escherichia coli O157 stability in the Iranian probiotic white‐brined cheese
2018 · Tooraj Mehdizadeh, Rogaye Narimani, et al. · Journal of Food Safety · 34
Characterization and optimization of complex coacervation between soluble fraction of Persian gum and gelatin
2020 · Parastou Emamverdian, Ehsan Moghaddas Kia, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 32
Impact of operating parameters and wall material components on the characteristics of microencapsulated Melissa officinalis essential oil
2018 · Iraj Karimi Sani, Mohammad Alizadeh, et al. · Flavour and Fragrance Journal · 30
Development and characterization of probiotic UF Feta cheese containing Lactobacillus paracasei microencapsulated by enzyme based gelation method
2018 · Ehsan Moghaddas Kia, Mohammad Alizadeh, et al. · Journal of Food Science and Technology · 30
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Capsaicin-incorporated zein electrospun nanofibers: Characterization and release behavior
2022 · Aida Rezazadeh, Ehsan Moghaddas Kia, et al. · Food Bioscience · 27
Probiotic Ayran development by incorporation of phytosterols and microencapsulated Lactobacillus casei L26 in sodium caseinate–gellan mixture
2021 · Hossein Ahangari, Mohammad Yousefi, et al. · International Journal of Dairy Technology · 23
Pulsed microwave radiation for extraction of betalains from red beetroot: Engineering and technological aspects
2023 · Amin Hazervazifeh, Aida Rezazadeh, et al. · Process Biochemistry · 20
Cold Plasma‐Mediated Inactivation of Spore‐Forming Microorganisms: Mechanisms, Quality Attributes, and Efficiency Parameters
2025 · Shiva Ezzati, Hossein Ahangari, et al. · Food Science & Nutrition · 18
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Gelatin/pectin complex coacervation for encapsulation of microwave-assisted extraction of bioactive compounds from red onion skin
2025 · Aida Rezazadeh, Mariam Esmaiili Bazardeh, et al. · International Journal of Biological Macromolecules · 13
Optimization of grape juice deacidification using mixture of adsorbents: A case study of Pekmez
2020 · Mohammad Rezaei, Mohammad Alizadeh Khaledabad, et al. · Food Science & Nutrition · 7
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Works count: 43
Citation count: 1,282
H-index: 21
I10-index: 24
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