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Noelia López

Observed names: N. López, N. López-Giral, Noelia López-Giral
ORCID: 0000-0002-5510-219X
Observed ORCID: 0000-0002-5510-219X
OpenAlex ID: A5080688090
Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes
2007 · N. López, E. Puértolas, et al. · Innovative Food Science & Emerging Technologies · 191
Enhancement of the extraction of betanine from red beetroot by pulsed electric fields
2008 · Noelia López, Eduardo Puértolas, et al. · Journal of Food Engineering · 184
Pulsed electric fields inactivation of wine spoilage yeast and bacteria
2009 · E. Puértolas, N. López, et al. · International Journal of Food Microbiology · 174
Potential applications of PEF to improve red wine quality
2010 · E. Puértolas, N. López, et al. · Trends in Food Science & Technology · 173
Evaluation of phenolic extraction during fermentation of red grapes treated by a continuous pulsed electric fields process at pilot-plant scale
2009 · E. Puértolas, N. López, et al. · Journal of Food Engineering · 119
Enhancement of the solid-liquid extraction of sucrose from sugar beet (Beta vulgaris) by pulsed electric fields
2009 · Noelia López, Eduardo Puértolas, et al. · LWT · 113
Application of pulsed electric fields for improving the maceration process during vinification of red wine: influence of grape variety
2008 · N. López, E. Puértolas, et al. · European Food Research and Technology · 104
Effect of a pulsed electric field treatment on the anthocyanins composition and other quality parameters of Cabernet Sauvignon freshly fermented model wines obtained after different maceration times
2009 · Noelia López, Eduardo Puértolas, et al. · LWT · 94
Comparing the PEF resistance and occurrence of sublethal injury on different strains of Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus in media of pH 4 and 7
2008 · G. Saldaña, E. Puértolas, et al. · Innovative Food Science & Emerging Technologies · 93
Pulsed electric field treatment to improve the phenolic compound extraction from Graciano, Tempranillo and Grenache grape varieties during two vintages
2015 · Noelia López-Giral, Lucía González-Arenzana, et al. · Innovative Food Science & Emerging Technologies · 60
Inactivation of wine-associated microbiota by continuous pulsed electric field treatments
2015 · Lucía González-Arenzana, Javier Portu, et al. · Innovative Food Science & Emerging Technologies · 51
Effect of different pulsed electric field treatments on the volatile composition of Graciano, Tempranillo and Grenache grape varieties
2013 · T. Garde-Cerdán, L. González-Arenzana, et al. · Innovative Food Science & Emerging Technologies · 49
Pulsed electric field treatment enhanced stilbene content in Graciano, Tempranillo and Grenache grape varieties
2013 · Isabel López-Alfaro, Lucía González-Arenzana, et al. · Food Chemistry · 44
Pulsed Electric Field treatment after malolactic fermentation of Tempranillo Rioja wines: Influence on microbial, physicochemical and sensorial quality
2018 · Lucía González-Arenzana, Javier Portu, et al. · Innovative Food Science & Emerging Technologies · 35
Continuous pulsed electric field treatments’ impact on the microbiota of red Tempranillo wines aged in oak barrels
2018 · Lucía González-Arenzana, Isabel López-Alfaro, et al. · Food Bioscience · 21
Phenolic and colour characteristics of must and wine obtained from red grapes treated by pulsed electric fields. Efficacy of PEF to reduce maceration time in elaboration of red wines
2022 · N. López-Giral, R. López, et al. · European Food Research and Technology · 10
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Anti-Obesity Properties of a Novel Probiotic Strain of Latilactobacillus sakei CNTA 173 in Caenorhabditis elegans
2025 · Ignacio Goyache, Lorena Valdés-Varela, et al. · International Journal of Molecular Sciences · 8
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Impact of Pulsed Electric Field Treatment on Must and Wine Quality
2017 · Lucía González-Arenzana, Javier Portu Reinares, et al. · Springer eBooks · 5
Different Tools to Enhance Grape and Wine Anthocyanin Content
2014 · Javier Portu, Noelia López, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC)) · 3
Novel Probiotic Strain Lactiplantibacillus plantarum CNTA 628 Modulates Lipid Metabolism and Improves Healthspan in C. elegans
2025 · Ignacio Goyache, Lorena Valdés-Varela, et al. · Applied Sciences · 2
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Impact of Pulsed Electric Field Treatment on Must and Wine Quality
2016 · Lucía González-Arenzana, Javier Portu Reinares, et al. · Springer eBooks · 1
Companilactobacillus alimentarius CNTA 209 alleviates diet-induced obesity in mice through adipose tissue browning and gut barrier modulation
2026 · Lorena Valdés-Varela, Ignacio Goyache, et al. · Food & Function
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Pulsed Electric Fields as a Green Pretreatment to Enhance Mass Transfer from Grapes of Bioactive Molecules: Aromatic, Phenolic, and Nitrogen Compounds
2022 · Teresa Garde-Cerdán, Eva P. Pérez-Álvarez, et al. · IntechOpen eBooks
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Hygienization of wines by pulsed electric fields
2017 · Noelia López, Isabel López‐Alfaro, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC))
Pulsed electric field treatment as an alternative to the addiction of sulphites in wines
2016 · Rosa López Martín, Isabel López‐Alfaro, et al.
Works count: 31
Citation count: 1,534
H-index: 15
I10-index: 16
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