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Iis Rostini
Observed names:
I Rostini,
Rostini, Iis
Institution:
Padjadjaran University
Observed institutions:
IPB University,
Padjadjaran University
ORCID:
0000-0003-3329-7974
Observed ORCID:
0000-0003-3329-7974
OpenAlex ID:
A5080689780
Karakteristik Biskuit dengan Penambahan Tepung Tulang Ikan Jangilus (Istiophorus Sp.)
2014
·
Rusky Intan Pratama
, Iis Rostini
, et al.
·
Akuatika Indonesia
·
61
Profil Asam Amino, Asam Lemak dan Komponen Volatil Ikan Gurame Segar (Osphronemus gouramy) dan Kukus
2018
·
Rusky Intan Pratama
, Iis Rostini
, et al.
·
Jurnal Pengolahan Hasil Perikanan Indonesia
·
34
PDF
The effect of glycerol concentration as a plasticizer on edible films made from alginate towards its physical characteristic
2018
·
Salma Khairunnisa
, Junianto Junianto
, et al.
·
World Scientific News
·
29
Methyl Red Indicator on Smart Packaging as a Freshness Sensor for Tilapia Fillets
2019
·
Kinanthi Ayu Sariningsih
, Iis Rostini
, et al.
·
Asian Food Science Journal
·
17
Amino Acid Profile and Volatile Flavour Compounds of Raw and Steamed Patin Catfish (Pangasius hypophthalmus) and Narrow-barred Spanish Mackerel (Scomberomorus commerson)
2018
·
Rusky I Pratama
, I Rostini
, et al.
·
IOP Conference Series Earth and Environmental Science
·
17
PDF
Analisis Indeks Kinerja Pengelola Dan Indeks Kepuasan Pengguna Di Pelabuhan Perikanan Samudera Nizam Zachman Jakarta
2012
·
Beni Guswanto
, Iwang Gumilar
, et al.
·
Jurnal Perikanan dan Kelautan Unpad
·
17
Characterization of Bioplastic Packaging from Tapioca Flour Modified with the Addition of Chitosan and Fish Bone Gelatin
2019
·
Susilawati Susilawati
, Iis Rostini
, et al.
·
World Scientific News
·
16
KOMPOSISI KANDUNGAN SENYAWA FLAVOR IKAN MAS (Cyprinus carpio) SEGAR DAN HASIL PENGUKUSANNYA
2013
·
Rusky Intan Pratama
, Iis Rostini
, et al.
·
Akuatika Indonesia
·
16
Designing Bio-Based Color Sensor from Myofibrillar-Protein-Based Edible Film Incorporated with Sappan Wood (Caesalpinia sappan L.) Extract for Smart Food Packaging
2023
·
Iis Rostini
, Junianto Junianto
, et al.
·
Applied Sciences
·
13
PDF
Hasil Tangkapan Alat Tangkap Bagan Apung Dengan Waktu Hauling Berbeda Di Pantai Timur Perairan Pangandaran
2018
·
M. Firhandy Dwipayana
, Sunarto Sunarto
, et al.
·
Jurnal Perikanan Kelautan
·
11
Seaweed Flour Fortification to the Preference Level of Milk Chocolate Bar
2019
·
Selvia Stefani
, Rusky Intan Pratama
, et al.
·
Asian Food Science Journal
·
10
Fortifikasi Tinta Cumi-Cumi pada Cup Cake terhadap Tingkat Kesukaan
2018
·
Nielam Vioni
, Evi Liviawaty
, et al.
·
Jurnal Pengolahan Hasil Perikanan Indonesia
·
9
PDF
Volatile components of raw Patin Catfish (Pangasius hypophthalmus) and Nile Tilapia (Oreochromis niloticus)
2018
·
Rusky I Pratama
, I Rostini
, et al.
·
IOP Conference Series Earth and Environmental Science
·
8
PDF
Characterization of Edible Film from Seaweed Flour (Eucheuma cottonii Weber-van Bosse, 1913) with Different Types of Plasticizer
2019
·
Farah Syifa Ramadhani
, Iis Rostini
, et al.
·
World Scientific News
·
7
Effect of steaming on physical and chemical characteristics White Shrimp (Litopenaeus vannamei) from Indramayu Waters
2018
·
I Rostini
, R I Pratama
·
IOP Conference Series Earth and Environmental Science
·
7
PDF
Pemanfaatan Daging Limbah Filet Ikan Kakap Merah Sebagai Bahan Baku Surimi Untuk Produk Perikanan
2013
·
Iis Rostini
·
7
Characterization of edible film from catfish (Pangasius sp.) surimi waste water with the addition sorbitol as plasticizer
2020
·
Tanjung, Muhammad Rezal
, Rostini, Iis
, et al.
·
6
PDF
Myofibrillar Protein–Based edible film with sappan wood extract for color sensor: Application distance determination and correlation analysis between its response and fish fillet qualities during storage
2024
·
Iis Rostini
, Junianto
, et al.
·
Food Control
·
5
A Review of the Potential of Golden Apple Snail (Pomacea Canaliculata) as a Raw Material for Aquaculture Feed
2023
·
Yuli Andriani
, Rusky I. Pratama
, et al.
·
International Journal of Scientific Multidisciplinary Research
·
5
PDF
Physical Characteristics of Biocomposite Edible Film Based on Starch and Nanochitosan with the Addition of Oil and Acids: A Review
2023
·
Feby Nurul Fadilla
, Emma Rochima
, et al.
·
Asian Journal of Fisheries and Aquatic Research
·
5
PDF
Physical Characteristics of Biocomposite Edible Films Based on Fish Gelatin and Nanochitosan with the Addition of Beeswax: A Review
2023
·
. Fitriyanti
, Emma Rochima
, et al.
·
Asian Journal of Fisheries and Aquatic Research
·
5
PDF
Penggunaan Ekstrak Daun Belimbing Wuluh Terhadap Masa Simpan Filet Patin Berdasarkan Karakteristik Organoleptik
2016
·
Mutiara Insani
, Evi Liviawaty
, et al.
·
Jurnal Perikanan dan Kelautan Unpad
·
5
Volatile Flavor Components and Amino Acid Profile of Steamed Indian Mackerel (Rastrelliger sp.)
2023
·
Rusky I. Pratama
, Iis Rostini
, et al.
·
Asian Journal of Fisheries and Aquatic Research
·
4
PDF
Chemical and Organoleptic Characteristics of Seaweed Jelly Candy (Eucheuma cottonii) with the Addition of Red Ginger (Zingiber officinale Roscoe) Extract
2021
·
Suci Rizkia Amalia
, Iis Rostini
, et al.
·
Asian Journal of Fisheries and Aquatic Research
·
4
Effect of Stocking Density on Water Quality of Tilapia (Oreochromis niloticus Linnaeus, 1758) in Round Container with Current and Venturi Aeration System
2020
·
Shalsabilla Nariswari
, Ayi Yustiati
, et al.
·
World Scientific News
·
4
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Works count:
171
Citation count:
422
H-index:
10
I10-index:
11
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