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Stéphani Caroline Beneti

Observed names: S. C. BENETI, S. C. Beneti, Stephani C. Beneti, Stephani Caroline Beneti, Stéfani Caroline Beneti, Stéphani C. Beneti, Stéphani C. Benetti
ORCID: 0000-0001-7888-5820
Observed ORCID: 0000-0001-7888-5820
OpenAlex ID: A5080706378
Fractionation of citronella (Cymbopogon winterianus) essential oil and concentrated orange oil phase by batch vacuum distillation
2010 · Stephani C. Beneti, Eline Rosset, et al. · Journal of Food Engineering · 70
Optimization of lipase production by Penicillium simplicissimum in soybean meal
2007 · Gean D. L. P. Vargas, Helen Treichel, et al. · Journal of Chemical Technology & Biotechnology · 62
In vitro release profiles of β-carotene encapsulated in PHBV by means of supercritical carbon dioxide micronization technique
2010 · Wagner L. Priamo, Alana M. de Cezaro, et al. · The Journal of Supercritical Fluids · 22
Growth of Fungal Cells and the Production of Mycotoxins
2019 · Márcia Regina Ferreira Geraldo Perdoncini, Maria Josiane Sereia, et al. · IntechOpen eBooks · 19
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Experimental (liquid + liquid) equilibrium data for ternary and quaternary mixtures of fatty acid methyl and ethyl esters (FAME/FAEE) from soybean oil
2013 · Stéphani C. Beneti, Marcelo Lanza, et al. · The Journal of Chemical Thermodynamics · 16
Obtention of methyl esters from macauba oil using egg shell catalyst
2021 · Beatriz de Souza Gonçalves Proença, Paulo Otávio Fioroto, et al. · Process Safety and Environmental Protection · 15
Optimization of the extraction of phenolic compounds from the leaves of yerba mate ( Ilex paraguariensis ) through high hydrostatic pressure system using mixture design with process variables
2023 · Natallya Marques da Silva, Evandro Bona, et al. · Journal of Food Science · 11
Ivermectin as a possible treatment for COVID-19: a review of the 2022 protocols
2022 · L. L. M. Marques, S. C. Beneti, et al. · Brazilian Journal of Biology · 9
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Determination of liquid-liquid equilibrium data for biodiesel containing ternary systems using near infrared technique
2013 · S. C. Beneti, W. L. Priamo, et al. · Brazilian Journal of Chemical Engineering · 8
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Multi-block analysis of the oxidative stability of the palm olein and hydrogenated soybean oil during the industrial deep-frying process
2023 · Juliana Arantes Silva, Eron Lucas Dorocz, et al. · Journal of Food Composition and Analysis · 7
Characterisation of gluten‐free breads made with sorghum, teff, and yacon flour using rapid sensory characterisation methodologies
2023 · Luiza Pelinson Tridapalli, Flávia Aparecida Reitz Cardoso, et al. · International Journal of Food Science & Technology · 7
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Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update review
2023 · A. C. S. Barbosa, P. S. Mendes, et al. · Brazilian Journal of Biology · 7
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Synthesis and characterization of silver nanoparticle nanocomposite thin films with thermally induced surface morphology changes
2015 · Ernandes T. Tenório-Neto, Marcos R. Guilherme, et al. · Materials Letters · 6
Sensory characterisation of gluten‐free orange‐flavoured cake with rice, sorghum, teff and yacon flours: flash profile and ComDim as study methods
2023 · Lucas de Souza Nespeca, Flávia Aparecida Reitz Cardoso, et al. · International Journal of Food Science & Technology · 5
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Liquid–Liquid Equilibrium for Cyclohexane + Benzene + N,N-Dimethylformamide + Potassium Thiocyanate at Temperature 298.15 K and Atmospheric Pressure
2021 · Stephanie Lenhare, Beatriz Fernanda Bonfim de Souza, et al. · Journal of Chemical & Engineering Data · 4
Avaliação de diferentes solventes combinados a técnica de alta pressão para extração de compostos fenólicos totais e atividade antioxidante da erva-mate (ilex paraguariensis)
2022 · Natallya Marques da Silva, Talita Aparecida Ferreira de Campos, et al. · Research Society and Development · 3
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COSMO Study on the Heptane–Toluene–DMF/DEG-KSCN Liquid–Liquid Equilibrium System
2021 · Beatriz Fernanda Bonfim de Souza, Stephanie Lenhare, et al. · Industrial & Engineering Chemistry Research · 3
Use of convalescent plasma to treat COVID-19: case studies
2023 · Stéphani Caroline Beneti, Leila Larisa Medeiros Marques, et al. · Brazilian Journal of Biology · 2
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Obtenção de uma cinza de casca de arroz para adsorção de minerais alcalinos
2020 · Beatriz de Souza Gonçalves Proença, Ailey Aparecida Coelho Tanamati, et al. · Brazilian Journal of Development · 2
Nova pandemia, velhas formas de prevenção: fabricação e doação de produtos saneantes domissanitários para famílias em situação de vulnerabilidade social
2020 · Adriano Lopes Romero, David Lucas Zegolan Marcondes, et al. · Revista Tecnologia e Sociedade · 1
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Produção de biodiesel de óleo de palma usando reator contínuo
2017 · Mariana Carrasco Rodelli, Andreia Fátima Zanette, et al. · Brazilian Journal of Food Research · 1
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Technoeconomic Evaluation of Soy Protein Concentrate Production from Soybean Meal: From Laboratory to Industrial Scale
2026 · Felipe Augusto Olivo Marcoti, Ana Paula Peron, et al. · Waste and Biomass Valorization
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Experimental Data and Thermodynamics Modeling (eNRTL and mUNIFAC) of the (Cyclohexane + Benzene + N,N-Dimethylformamide + Sodium Thiocyanate) Systems
2025 · Stephanie Lenhare, Beatriz Fernanda Bonfim de Souza, et al. · ChemEngineering
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Application of films developed with tilapia gelatin (Oreochromis niloticus), added with pitomba plant extract (Talisia esculenta) in Hawaii papaya
2023 · Camila da Silva Venâncio, Flavia Aparecida Reitz Cardoso, et al. · Colloids and Surfaces B Biointerfaces
Impact of replacing sugar withStevia rebaudianaBertoni leaves on the physical–chemical and sensory characteristics of gluten‐free and lactose‐free cake
2023 · Lucas de Souza Nespeca, Flávia Aparecida Reitz Cardoso, et al. · International Journal of Food Science & Technology
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Works count: 34
Citation count: 280
H-index: 8
I10-index: 7
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