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Ji-Eun Kim
Institution:
Keimyung University
Observed institution:
Keimyung University
ORCID:
0000-0002-5916-5518
Observed ORCID:
0000-0002-5916-5518
OpenAlex ID:
A5080723645
Increased production of γ-aminobutyric acid using the extract of Phellinus linteus fruiting body by Lactobacillus plantarum KS2020
2022
·
Jong-Soon Lim
, Yun-Ho Park
, et al.
·
Korean Journal of Food Preservation
·
2
PDF
Analysis of the Vitamin D Content in Meat, Seafood, Eggs, and Their Processed Foods Consumed in Korea
2026
·
Ji-Eun Kim
, Hyun-Jeong Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
PDF
Analysis of sugars and mycotoxin contents in commercial fermented vinegars
2025
·
Hyun-Jeong Kim
, Ji-Eun Kim
, et al.
·
Food Science and Preservation
PDF
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Works count:
3
Citation count:
2
H-index:
1
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