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İlkan Ali Olgunoğlu

Observed names: I.A. OLGUNOGLU, I.A. Olgunoglu, Ilkan A. Olgunoglu, Ilkan Ali Olgunoglu, Ilkan Ali Olgunoğlu, Olgunoglu, İlkan Ali, Olgunoğlu, İlkan Ali, Olgunoğlu, İlkan Ali; ADIYAMAN ÜNİVERSİTESİ, KAHTA MESLEK YÜKSEKOKULU, SU ÜRÜNLERİ BÖLÜMÜ, İ.A. Olgunoglu, İLKAN ALİ OLGUNOĞLU, İlkan Ali OLGUNOĞLU, İlkan Olgunoglu
ORCID: 0000-0001-6712-329X
Observed ORCID: 0000-0001-6712-329X
OpenAlex ID: A5080763596
Comparison of Heavy Metal Levels in Muscle and Gills of Four Benthic Fish Species from the Northeastern Mediterranean Sea
2015 · Mine Olgunoglu, Engin Artar, et al. · Polish Journal of Environmental Studies · 29
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Evaluation of heavy metal accumulation and associated human health risks in three commercial marine fish species from the Aegean Sea, Türkiye
2024 · Engin Artar, Mine Percin Olgunoglu, et al. · Italian Journal of Food Science · 28
Heavy Metal Concentrations (Cd, Pb, Cu, Zn, Fe) in Giant Red Shrimp (Aristaeomorpha foliacea Risso 1827) from the Mediterranean Sea
2014 · Mine Olgunoglu, İlkan Olgunoglu, et al. · Polish Journal of Environmental Studies · 27
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Heavy Metal Contents in Blue Swimming Crab from the Northeastern Mediterranean Sea, Mersin Bay, Turkey
2016 · Mine Olgunoglu, İlkan Olgunoglu · Polish Journal of Environmental Studies · 17
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Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage
2008 · >Yesim Özogul, Fatih Özogul, et al. · International Journal of Food Sciences and Nutrition · 15
Review on Omega-3 (n-3) Fatty Acids in Fish and Seafood
2017 · İlkan Ali Olgunoğlu · Journals & Books Hosting (International Knowledge Sharing Platform) · 12
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Determination of the fundamental nutritional components in fresh and hot smoked spiny eel (Mastacembelus mastacembelus, Bank and Solander, 1794)
2011 · İlkan Ali OLGUNOĞLU · Scientific Research and Essays · 7
Determination of Microbiological Contamination Sources of Blue Crabmeat (Callinectes sapidus Rathbun, 1896) During Pasteurization Process
2010 · İlkan Ali Olgunoğlu · Pakistan Journal of Zoology · 6
Chemical and Sensory Changes of Pike-Perch (Sander lucioperca Bogustkaya & Naseka, 1996) Fillets During Frozen Storage (-18ºC)
2002 · İlkan Ali Olgunoğlu, Abdurrahman Polat · DergiPark (Istanbul University) · 6
Mineral Contents and Fatty Acids Compositions of Fillets of Female and Male Pangas (Pangasıus Hypophthalmus, Sauvage 1878) Cultured in Turkey
2022 · Artar, Engin, Olgunoglu, Mine Percin, et al. · Progress in nutrition · 5
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A Study on Fatty Acid Profile and Some Major Mineral Contents of Sea Cucumber (Holothuria (platyperona) sanctori) from Mediterranean Sea (Turkey)
2018 · Mustafa Göçer, İlkan Ali Olgunoğlu, et al. · Food science and quality management · 5
Seasonal variation of trace elements in muscle tissues of two commercially valuable freshwater fish species (Silurus triostegus and Barbus grypus Heckel, 1843) from Atatrk Dam Lake (Turkey)
2011 · Mine Perçin Olgunoğlu, İlkan Ali Olgunoğlu · AFRICAN JOURNAL OF BIOTECHNOLOGY · 5
Covi̇d-19 Pandemi̇ Dönemi̇nde Adiyaman İli̇nde Akvaryum Baliği Satiş İşletmeleri̇ni̇n Genel Durumu
2021 · İlkan Ali Olgunoğlu, Engin Artar, et al. · NWSA Academic Journals · 4
Meslek Yüksekokulu Öğrencilerinin Balık Tüketim Alışkanlıklarının İncelenmesi (Kâhta MYO Örneği)
2020 · İlkan Ali Olgunoğlu, Mine Perçin Olgunoğlu, et al. · Turkish Journal of Agriculture - Food Science and Technology · 4
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Major Mineral (P, K, Ca ) Contents and Proximate Compositions of the Male and Female Blue Swimming Crab (Portunus segnis Forskal, 1775) from Northeastern Mediterranean Sea, Mersin Bay, Turkey
2017 · İlkan Ali Olgunoğlu, Mine Perçin Olgunoğlu · Journal of Biology Agriculture and Healthcare · 4
Chemical, sensory and microbiological assessment of marinated anchovy (Engraulis engrasicholus L., 1758) fillets stored at 1±1°C.
2009 · İlkan Ali Olgunoğlu, Fatih Özoğul, et al. · Advances in food sciences · 4
Seasonal Variability and Sex-Specific Accumulation of Trace Metals in Black Scorpionfish (Scorpaena porcus Linnaeus, 1758) from Izmir Bay (Aegean Sea), Türkiye: Implications for Human Health Risk Assessment
2025 · Mine Percin Olgunoglu, Ilkan Ali Olgunoglu, et al. · Life · 3
Comparison of Fatty Acid Profile of Edible Tissues of Wild Terrestrial Snail (Helix lucorum L. 1758) Collected in Two Province (Adana and Sinop)
2018 · Mustafa Göçer, İlkan Ali Olgunoğlu · Turkish Journal of Agriculture - Food Science and Technology · 3
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A study on fatty acid profile and some mineral contents of mantis shrimp (Erugosquilla massavensis Kossmann, 1880) from northeastern Mediterranean Sea (Turkey)
2018 · Göçer, Mustafa; ADIYAMAN ÜNİVERSİTESİ, KAHTA MESLEK YÜKSEKOKULU, SU ÜRÜNLERİ BÖLÜMÜ, Olgunoğlu, İlkan Ali; ADIYAMAN ÜNİVERSİTESİ, KAHTA MESLEK YÜKSEKOKULU, SU ÜRÜNLERİ BÖLÜMÜ, et al. · Marine Science and Technology Bulletin · 3
The Amino Acid Composition of Blue Swimming Crab (Portunus Segnis, Forskal, 1775) from The North Eastern Mediterranean Sea of Turkey
2018 · Engin Artar, İlkan Ali Olgunoğlu · Turkish Journal of Agriculture - Food Science and Technology · 2
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Determination of Color Characterization in Some Economical Freshwater Fish Species Fillets During Iced Storage for 24 Days
2013 · İlkan Ali Olgunoğlu · Indian Journal of Animal Research · 2
Short communication: Seasonal Changes in Biochemical Composition and Meat Yield of Shabut (Barbus grypus, Heckel 1843)
2011 · İlkan Ali Olgunoğlu, Mine Perçin Olgunoğlu, et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 2
DETERMINATION OF NUTRITIONAL QUALITY OF SPEENY EEL (MASTACEMBELUS MASTACEMBELUS BANK&SOLENDER 1794) AND EUROPEAN EEL (Anguilla anguilla L. 1758)
2010 · İlkan Ali Olgunoğlu · NWSA Ecolojical Life Sciences · 2
Yenilebilir Kara Salyangozu (Helix lucorum Linneaus, 1758) Etinin Amino Asit Kompozisyonu
2008 · İlkan Ali Olgunoğlu, Mine Perçin Olgunoğlu · Uludağ Üniversitesi Veteriner Fakültesi Dergisi · 2
Sürdürülebi̇li̇r Gida Si̇stemleri̇: Üreti̇mden Tüketi̇me Gida Kaybi Ve Atiklarin Önlenmesi̇ İçi̇n Strateji̇ler
2025 · Alihan Çokkızgın, Hatice Çokkızgın, et al. · NWSA Academic Journals · 1
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Works count: 51
Citation count: 204
H-index: 7
I10-index: 6
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