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Kristina Ivanova
Observed names:
K Ivanova,
K V Ivanova,
K. Ivanova,
K. V. Ivanova,
K.V. Ivanova,
Иванова, К.В.
show all 6
Institution:
University of Food Technologies
Observed institutions:
St Petersburg University,
Université de Bourgogne,
Omsk State Pedagogical University,
University of Food Technologies,
Arctic State Agrotechnological University,
Agricultural Academy,
St. Petersburg State Technological Institute
show all 7
ORCID:
0000-0002-2722-7825
Observed ORCID:
0000-0002-2722-7825
OpenAlex ID:
A5080817632
Extrusion of brewers' spent grains and application in the production of functional food. Characteristics of spent grains and optimization of extrusion
2017
·
Kristina Ivanova
, Rositsa Denkova
, et al.
·
Journal of the Institute of Brewing
·
42
PDF
Modelling of Malt Mixture for the Production of Wort with Increased Biological Value
2022
·
Vesela Shopska
, Desislava Teneva
, et al.
·
Beverages
·
10
PDF
Synthesis and identification watersoluble trismalonate of light fullerene - c 60 [= c(COOH) 2] 3
2014
·
Konstantin N. Semenov
, Н. А. Чарыков
, et al.
·
Nanosystems Physics Chemistry Mathematics
·
9
Reliability of dynamic mechanical thermal analyses (DMTA) for the study of frozen aqueous systems
1994
·
G. Blond
, K. Ivanova
, et al.
·
Journal of Rheology
·
6
Application of the technology of partial baking of special-purpose cakes in the Republic of Sakha (Yakutia)
2025
·
K. V. Ivanova
, I. P. Berezovikova
, et al.
·
Proceedings of the Voronezh State University of Engineering Technologies
·
4
PDF
Modeling and Optimization of Processes for Craft Beer Production: Malt Mixture Modeling and Mashing Optimization for Lager Beer Production
2023
·
Alexander Ivanov
, Kristina Ivanova
, et al.
·
Applied Sciences
·
4
PDF
Cryometry and excess functions of fullerenols and trismalonates of light fullerenes – C60(OH) and C70[=C(COOH)2]3 aqueous solutions
2015
·
M.Yu. Matuzenko
, D.P. Tyurin
, et al.
·
Nanosystems Physics Chemistry Mathematics
·
4
PDF
Polythermal solubility and complex thermal analysis of watersoluble trismalonate of light fullerene -c 60 [= c(COOH) 2] 3
2014
·
Konstantin N. Semenov
, Н. А. Чарыков
, et al.
·
Nanosystems Physics Chemistry Mathematics
·
4
Trends in Productive Abilities of Maize Hybrids From Different Fao Groups
2013
·
S. Vulchinkov
, D. Ilchovska
, et al.
·
Bulgarian Portal for Open Science
·
4
PDF
Microbial Profile of Kurunga and Koumiss (Review Paper)
2021
·
T N Zandanova
, K V Ivanova
, et al.
·
IOP Conference Series Earth and Environmental Science
·
3
PDF
Mixture Modeling As A Way For Optimization Of Wort In Beer Production
2023
·
Georgi Kostov
, Rositsa Denkova-Kostova
, et al.
·
European Conference on Modelling and Simulation (ECMS)
·
2
PDF
The effect of starter on amino acid composition of fermented milk
2021
·
T. N. Zandanova
, K. V. Ivanova
, et al.
·
Proceedings of the Voronezh State University of Engineering Technologies
·
2
PDF
Phytochemical Composition of Brewers’ Spent Grains
2020
·
Kristina Ivanova
, Ivan Bakalov
, et al.
·
Acta Universitatis Cibiniensis. Series E: Food Technology
·
2
PDF
Mass transport properties of water soluble light fullerene tris-malonate C60[=C(COOH)2]3 in aqueous solutions
2015
·
K.N. Semenov
, N.A. Charykov
, et al.
·
Nanosystems Physics Chemistry Mathematics
·
2
PDF
Dependence of the dimension of the associates of water-soluble tris-malonate of light fullerene C60[=C(COOH)2]3 in water solutions at 25 °C
2015
·
K.N. Semenov
, N.A. Charykov
, et al.
·
Nanosystems Physics Chemistry Mathematics
·
2
PDF
Development and Semi-Industrial Evaluation of Symbiotic Multi-Strain Starter Cultures for Sourdough Bread Production
2026
·
Ivan Prasev
, Rositsa Denkova-Kostova
, et al.
·
Processes
·
1
Effect of non-malted barley on low alcohol and non-alcoholic beer production
2020
·
Ivan Petelkov
, Vesela Shopska
, et al.
·
Ukrainian Food Journal
·
1
PDF
Analytical Approaches For Determining The Effects Of Wort Extract On The Specific Growth Rate Of The Yeast Population
2020
·
Georgi Kostov
, Rositsa Denkova-Kostova
, et al.
·
European Conference on Modelling and Simulation (ECMS)
·
1
Probiotic properties of heterofermented milk products
2019
·
T. N. Zandanova
, P. A. Gogoleva
, et al.
·
Proceedings of the Voronezh State University of Engineering Technologies
·
1
PDF
Modeling and design of fermentation processes part 2. modeling microbial growth by unstructured models
2026
·
Georgi Kostov
, Rositsa Denkova-Kostova
, et al.
·
European Conference on Modelling and Simulation (ECMS)
PDF
Nutritional Value of Wild Raindeer Offal
2025
·
B.A. Bazhenova
, A.G. Burkhanova
, et al.
·
Вестник ВСГУТУ
Synthesis and properties of oligodiuretane diisocyanates and oligotetraurethanes based on a mixture (2.4÷2.6) of toluene diisocyanate
2023
·
M.Ya. Kuzmenko
, E.O. E.O. Sporyagin
, et al.
·
Voprosy Khimii i Khimicheskoi Tekhnologii
PDF
Structural-mechanical characteristics of fruit jam enriched with fibers
2019
·
Todorka Petrova
, Zdravko Manev
, et al.
·
AIP conference proceedings
Influence of different polysaccharides on rheological behavior and thermal properties of gluten free dough
2019
·
Dida Iserliyska
, Gabor Zsivanovits
, et al.
·
AIP conference proceedings
Optimization of extrusion process for production of legume-cereal extrudates.
2018
·
Todorka Petrova
, I. Bakalov
, et al.
·
Journal of Mountain Agriculture on the Balkans
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Works count:
31
Citation count:
104
H-index:
4
I10-index:
2
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